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Sampan offers an elegant Asian-Fusion dining experience with shareable plates sure to please the taste of many. Located in Philadelphia's Midtown Village, Sampan provides an energetic, yet dramatic ambiance that is sure to enhance the dining experience overall.
We are seeking an experienced Executive Sous Chef who has worked in fast paced and high volume environments. Our ideal candidate is looking for a challenging new role in a growth-oriented company!
Reports to: Executive Chef
Summary/Objective
The Executive Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef.
Essential Functions
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
For more information on Sampan please visit www.sampanphilly.com
For more information on the Schulson Collective please visit www.michaelschulson.com
Full Time
Restaurants & Catering Services
$77k-104k (estimate)
12/10/2023
05/28/2024
esampan.com
SALT LAKE CITY, UT
25 - 50
1991
PETER SUM
<$5M
Restaurants & Catering Services
The job skills required for Executive Sous Chef include Food Preparation, Coaching, Culinary Arts, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.