Culinary Arts

Culinary Arts Jobs

Overview

Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals
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Culinary Arts Teacher at Hardeman County Schools

Bolivar, TN | Full Time
$53k-80k (estimate)
3 Days Ago
Job Description. Job Description. Culinary Arts teacher for public education high school. Must have Tennessee teaching license and proper endorsement code to teach this class.

Grill Cook at Estiatorio Milos Midtown

New York, NY | Full Time
$43k-53k (estimate)
1 Week Ago
There’s something strikingly simple about the Mediterranean. It goes beyond the clarity of the water or the starkness of the architecture. Nothing expresses this better than the delicious simplicity of Greek cuisine. Welcome to Milos. At Milos, our point of differentiation is our cultural foundation, turning strangers into friends through hospitality. estiatorio Milos is seeking a. . GRILL COOK. Ideal candidates possess. Previous cook experience ...

Chef de Partie at Bedford Post Tavern

Bedford, NY | Full Time
$43k-58k (estimate)
1 Week Ago
Bedford Post Tavern is now hiring all BOH positions. We are set to open late May. Start date for BOH training is set for May 1. All candidates must be available for training. What We Offer. We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. About This Role. The Chef De Partie is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality ar...

CHEF DE CUISINE at Kohanaiki Shores LLC

Kona, HI | Full Time
$59k-78k (estimate)
4 Weeks Ago
Include. Helping in the preparation and design of all food menus. Working with the Executive Chef to producing dishes that are beautifully presented and delicious. Ensuring that the kitchen operates with both a sense of urgency and respect for one another. Responsibilities. Plan and design food menus for the restaurant and special functions that are cohesive with the Executive Chefs vision. Working with the Executive Chef to producing dishes that...

Chef at St. James Bay Golf and Pickleball Resort

Orlando, FL | Full Time
$60k-80k (estimate)
1 Month Ago
St. James Bay Golf and Pickleball Resort, in beautiful Carrabelle, Florida, is seeking an experienced Chef to create. prepare and present high-quality cuisine. You will be second in command to our Executive Chef and assist him managing back of the house staff and monitoring labor costs to attain budgeted goals. Chef position is in Carrabelle, Florida at St. James Bay Golf & Pickleball Resort. Job Responsibilities. Prepare and cook meals in a time...

Culinary Instructor at Goodwill Industries of Middle GA and the CSRA

Macon, GA | Full Time
$48k-83k (estimate)
1 Month Ago
Company Description Goodwill Industries of Middle Georgia and CSRAAugusta, GeorgiaMr. Edgar J. Helms, Jr. founded the Goodwill movement in Boston in 1902 based on one simple philosophy: What people really want is “not charity, but a chance” to work. His philosophy continues today in more than 200 independent Goodwill locations in North America and 23 countries. Helms College (HC) is the only licensed, accredited and federal financial aid/GI Bill ...

Chef de Partie at The Setai

Miami, FL | Full Time
$37k-49k (estimate)
5 Months Ago
The Setai. Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. That is a melding of inspiration and location. The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, pr...

Pastry Cook at Café Chelsea

New York, NY | Full Time
$53k-68k (estimate)
7 Months Ago
Hotel Chelsea is now hiring Pastry Cooks for executing dinner service. We are looking for experienced hospitality professionals to join our team and take part in this newly opened Cafe Chelsea. . Training can start immediately. We are looking for full time candidates. . What We Offer. We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. About This Role. The Line Cook is re...

Pastry Cook at Hotel Chelsea

New York, NY | Full Time
$52k-67k (estimate)
7 Months Ago
Hotel Chelsea is now hiring Pastry Cooks for executing dinner service. We are looking for experienced hospitality professionals to join our team and take part in this newly reopened Hotel Chelsea. Training can start immediately. We are looking for full time candidates. . What We Offer. We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. About This Role. The Line Cook is r...

Pastry Chef/Baker at EARTH AND SUGAR, LLC

Beach, FL | Temporary
$44k-59k (estimate)
7 Months Ago
A SWEET Opportunity. Join our team here at Earth Sugar as a full-time Pastry Chef / Baker. Our shop is located in downtown West Palm Beach. Check out our site at https://earthandsugar.com/ to learn more. We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. Our ideal candidate will be positive, self-driven, passionate, reliable, motivated and a team player. This is ...

Pastry Cook at Fasano Restaurant New York

New York, NY | Full Time
$51k-67k (estimate)
8 Months Ago
The Pastry Cook is responsible for creating an assortment of desserts, including pastries, cookies, and other confections. ESSENTIAL FUNCTIONS AND BASIC DUTIES. . Anticipates the needs of the pastry team. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful an...

Executive Chef at bartaco

Charleston, SC | Full Time
$75k-101k (estimate)
10 Months Ago
Job Type. Full-time. Description. The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert in the recipes, plate & product specifications, and cooking techniques of the menu. They need to be familiar with and drive sanitation regulations ...
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