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DESCRIPTION OF WORK
This position involves preparing ingredients and cooking food items in bulk quantities according to menu specifications. The duties include following recipes, preparing modified diets, ordering supplies, ensuring proper food requisition and preparation, and ensuring compliance with recipes alongside the Cook II. The role also involves instructing volunteers, packaging bulk food items, maintaining food temperatures, operating kitchen equipment, cleaning dishes, maintaining sanitation standards, attending training sessions, participating in tray line activities, and performing related tasks as needed.
Work Schedule and Additional Information:
REQUIRED EXPERIENCE, TRAINING & ELIGIBILITY
QUALIFICATIONS
Other Requirements:
Legal Requirements:
Veterans:
Telecommunications Relay Service (TRS):
If you are contacted for an interview and need accommodations due to a disability, please discuss your request for accommodations with the interviewer in advance of your interview date.
The Commonwealth is an equal employment opportunity employer and is committed to a diverse workforce. The Commonwealth values inclusion as we seek to recruit, develop, and retain the most qualified people to serve the citizens of Pennsylvania. The Commonwealth does not discriminate on the basis of race, color, religious creed, ancestry, union membership, age, gender, sexual orientation, gender identity or expression, national origin, AIDS or HIV status, disability, or any other categories protected by applicable federal or state law. All diverse candidates are encouraged to apply.
Job Type: Full-time
Pay: $25,525.50 per year
Benefits:
Shift:
Weekly day range:
Application Question(s):
Work Location: In person
Full Time
Business Services
$41k-54k (estimate)
05/12/2024
09/07/2024
gowaynecounty.com
Richmond, IN
<25
Business Services
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Quotes from people on FOOD SERVICE WORKER job description and responsibilities
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Career tips from people on FOOD SERVICE WORKER jobs
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