Chef de Cuisine. Boston, MA. Chef de Cuisine. [Assistant General Manager]. COMPENSATION. Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential. PERKS AND BENEFITS. 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers). Health Insurance (Medical, Dental, and Vision). Paid Time Off. 401K program. Phone Reimbursement. Commuter Benefits. Complimentary DIG Meals every day. Short-Term...
Restaurant General Manager. Boston, MA. Chef Operator. [Executive Chef/General Manager]. COMPENSATION. Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential. PERKS AND BENEFITS. 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers). Health Insurance (Medical, Dental, and Vision). Paid Time Off. 401K Program. Phone Reimbursement. Commuter Benefits. Complimentary DIG Meals every d...
Chef in Training, Boston. Boston, MA. CHEF-IN-TRAINING. [Restaurant Team Member]. $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS. ABOUT THE ROLE. The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will a...
Back Bay Restaurant Team. Boston, Massachusetts. CHEF-IN-TRAINING. [Restaurant Team Member]. $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS. ABOUT THE ROLE. The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs....
Kitchen Manager. Boston, MA. Chef de Cuisine. [Assistant General Manager]. COMPENSATION. Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential. PERKS AND BENEFITS. 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers). Health Insurance (Medical, Dental, and Vision). Paid Time Off. 401K program. Phone Reimbursement. Commuter Benefits. Complimentary DIG Meals every day. Short-Term...
Chef Operator. Boston, MA. Chef Operator. [Executive Chef/General Manager]. COMPENSATION. Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential. PERKS AND BENEFITS. 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers). Health Insurance (Medical, Dental, and Vision). Paid Time Off. 401K Program. Phone Reimbursement. Commuter Benefits. Complimentary DIG Meals every day. Short-Ter...
Restaurant Assistant General Manager. Boston, MA. Chef de Cuisine. [Assistant General Manager]. COMPENSATION. Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential. PERKS AND BENEFITS. 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers). Health Insurance (Medical, Dental, and Vision). Paid Time Off. 401K program. Phone Reimbursement. Commuter Benefits. Complimentary DIG Meals ...
Sous Chef. Philadelphia, PA. ABOUT THE ROLE. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance beca...
Executive Chef. Rye Brook, New York. Chef Operator. [Executive Chef/General Manager]. COMPENSATION. Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential. PERKS AND BENEFITS. 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers). Health Insurance (Medical, Dental, and Vision). Paid Time Off. 401K Program. Phone Reimbursement. Commuter Benefits. Complimentary DIG Meals every day....
CHEF-IN-TRAINING. [Restaurant Team Member]. $16 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS. ABOUT THE ROLE. The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with f...
CHEF-IN-TRAINING. [Restaurant Team Member]. $16 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS. ABOUT THE ROLE. The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with f...
