224 Sous Chef Jobs in New York, NY
Bar Boulud is Hiring a Sous Chef Near New York, NY
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for Bar Boulud.
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.
The Sous Chef must have the ability to work effectively in a team environment to maintain food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.
Competencies & Qualifications:
- Extensive knowledge of French cuisine
- Familiarity with Michelin and Forbes standards
- At least 3 years of service experience with at least two preferably in a fine dining environment
- Assist the Executive Chef with recruiting, training, and discipline as needed
- Ability to lead, train and inspire
- Organizational skills
- Effective time management
- Present with professional demeanor
- Positive and clear written and oral communication skills
- Ability to engage team members successfully and build a relationship
If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you.
For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.
Job Summary
Full Time
$51k-69k (estimate)
09/13/2023
05/02/2024
The job skills required for Sous Chef include Time Management, Mentoring, Dedication, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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