The Dinex Group, the management company of Chef Daniel Boulud, is looking for a. Sous Chef. to assist in all daily BOH operations for Bar Boulud. The. Sous Chef. is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef must have the ability to work effectively in a team environment to maintain food quality and rest...
The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow recipes and standards, maintain health department, food qual...
