Description

WE ARE

Located in the heart of San Francisco’s Fisherman’s Wharf, Argonaut Hotel exudes the true essence of a boutique hotel and features breathtaking views of the Golden Gate Bridge and Alcatraz Island. This luxury hotel is set within the historic Haslett Warehouse, a grand building built in 1907 of exposed brick, Douglas Fir beams and so much seaside character; you feel as though you can almost reach out and touch the colorful Barbary Coast past. With its exceptional service, charming, iconic style and the adjacent family-friendly Blue Mermaid Restaurant & Bar, Argonaut Hotel is an ideal spot to base your San Francisco adventures.

A DAY IN THE LIFE...

We are seeking for a talented Executive Sous Chef who will assist the Executive Chef run the day-to-day culinary operation of the Hotel. Responsible for all aspects of managing the Kitchen and Kitchen personnel, payroll, team member's training, quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food maintaining approved food costs and labor costs for both the restaurant and banquets experience in a four star hotel property or above.

YOU OWN THIS IF YOU HAVE...

• Minimum 3 years previous experience in multiple culinary/Food & Beverage department head positions
• College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
• Good command of spoken and written English/Spanish a plus
• Strong leadership, planning and communication skills
• Must have valid ServSafe Manager Certification

WE'VE GOT YOU COVERED:

The Hotel offers excellent benefits package which includes:

• Generous medical, dental & vision insurance plans
• 401k Retirement plan
• 8 weeks of New Parental Leave Pay
• Pet Insurance
• Inclusive and diverse employee engagement & recognition events all year-round.
• Paid holidays, vacation & sick days
• Laundered Team Member Uniform
• Pre-tax Commuter Benefits
• Referral Program
• Team Members Assistance Program

CALL TO ACTION:

If you enjoy being part of a team providing an excellent experience to our guests and meeting new people, we invite you to apply and become the Executive Sous Chef in our professional, fun, and creative Food & Beverage Team.

OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us at the Argonaut Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.

DEIA STATEMENT:

At The Argonaut Hotel, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expression – and we would love for you to share your with the team!