We're a busy, Neapolitan-inspired restaurant. Our food is rooted in Italian tradition and driven by the Bay Area's seasonal bounty. Our products are procured directly from farmers, ranchers, and local artisan producers. The Job. It's a Sous chef job...responsible for all aspects of daily kitchen operations: it's exciting and hot. stressful and beautiful, ass-kicking, fun, and rewarding. Work with amazing ingredients from the Bay's best purveyors ...
