WHO ARE WE?

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement. 

WHAT WE OFFER YOU

Our properties and people are dedicated to setting new restaurant standards in hospitality, cuisine, and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We are a Values-Driven operation that is committed to creating rewarding experiences for our employees with growth opportunities for advancement. 

As a valuable member of our team, you will enjoy the following benefits:

• 100% paid Medical, Dental, and Vision insurance benefits
• 401K with up to 4% matching employer contribution
• Purchase wine from both Quince and Cotogna lists at cost
• Competitive compensation

• Tax deferred commuter benefits program to save money if you pay for parking or public transportation
• Company-wide dining discount
• Trips to Fresh Run, our Farm in Bolinas, and monthly participation in our Fresh Run Farm community sponsored agriculture (CSA) program

• Personalized structured career development plan and advancement opportunities

• Sponsorship of continuing education classes in food and beverage
• Family meals provided

This position reports directly to the Chef de Cuisine. Candidate would assist to oversee all aspects of the kitchen and back of the house operations, including the development and execution of daily changing tasting menus, kitchen/staff management, operational and financial effectiveness. Candidate must be well versed in Michelin level cuisine and currently be working as a Sous Chef, or be ready to take the next step. Applicant must have at least 4 years of experience in a fine dining background. Individual must be highly motivated, possess strong organizational skills and leadership qualities with the ability to communicate effectively at all levels of restaurant personnel. 

OTHER REQUIREMENTS:

• Availability to work every day of the week including holidays
• Ability to traverse all parts of the restaurant quickly and safely
• Must be able to work in a stationary position for 7-8 hours (excluding breaks) at a time
• Must be able to move 40 pounds at time
• Must be able to comply with all health and safety standards
• Food Handler's Certification

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Quince & Co is committed to complying with the requirements and guidance from our government authorities and to protecting our customers and colleagues. As such, all positions require COVID-19 vaccination. If hired, as a condition of employment, you will be required to submit proof that you have been fully vaccinated for COVID-19, unless you request and are granted a medical or religious accommodation for exemption from the vaccination requirement