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Are you looking for the next step to building your career and your culinary knowledge?
This is your opportunity to work in one of the world’s most innovative kitchens. Your opportunity to cook with the best products available and perform at the highest level.
Join the growing team at Saison for the chance to work side-by-side with an elite team.Everyone in the kitchen has the chance to be hands-on, learning the technical intricacies of culinary craftsmanship from butchery to bread-making to pastry and sauces.
The kitchen and dining room share the same open space, making it a dynamic and intimate exchange between our staff and our guests. It is a rare opportunity to see the guests experiencing and enjoying their meal.
We are looking for people who are passionate about the craft of cooking, committed to excellence, who want to become a valuable member of a successful team.
A minimum of two years of experience is required, with preference given to those with experience in a Michelin or fine dining environment.
We offer competitive wages, medical benefits, company dining discounts, and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.
Learn more at Saisonsf.com
Full Time
$38k-51k (estimate)
08/09/2023
05/04/2024
The following is the career advancement route for Pastry Sous Chef positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef. You can explore the career advancement for a Pastry Sous Chef below and select your interested title to get hiring information.