JOB SUMMARY. The Front of House (FOH) team member plays a multifaceted role essential for ensuring an exceptional dining experience. This position involves greeting and welcoming guests, accurately taking and processing orders, and serving food and beverages with efficiency and courtesy. Beyond direct customer interaction, the FOH team member is responsible for maintaining the cleanliness and organization of the dining and service areas, managing...
JOB SUMMARY. The BOH team member is a vital member of our team. In this role your passion for food and dedication to quality will contribute directly to our dining experience. In this position, you'll be responsible for the initial preparation of ingredients, ensuring they're ready for cooking, as well as the final cooking and presentation of dishes according to our recipes. This role demands a keen attention to detail, the ability to work effici...
Bartender. The Bartender will p. repare and serve beverages in a quick, efficient, friendly and professional manner. Saluhall Bartenders will mix ingredients to prepare cocktails with a creative flair and speciality craft, representing Saluhall DNA at any of our. 3 bars. Our first floor bar captures the spirit of lagom by focusing on our core range of beers and wine alongside six low and no-alcohol cocktails. On the second floor, we will offer ex...
To oversee and manage the seamless running of the kitchen departments in support to the culinary chef team. by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service. Management of line staff to include interviewing, hiring, training, scheduling, promoting, performance evaluations, disciplining, and termination. In charge ...
Beverage Manager. The Beverage Manager will oversee Saluhall’s bar operations and other bartenders' work to ensure that they provide positive customer experience, ensure the smooth running of our bars, and should also be skilled in serving and training on alcoholic and non-alcoholic beverages. Along with managing Saluhall’s coffee and tea programs, the Beverage Manager will oversee 3 bars throughout Saluhall. Our first floor bar captures the spir...
GENERAL MANAGER. Saluhall is seeking a motivated and effective leader to oversee and manage Saluhall’s day-to-day operations, while supervising Department leaders and service staff, to provide exemplary service to our guests. The General Manager will lead projects as well as provide support in financial, F&B & Non-perishable purchasing, inventory and contract negotiations, food hall maintenance and company initiatives. All duties are to be perfor...
