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Pastry Chef

G

Greens Restaurant San Francisco, CA

$67k-89k (estimate)

Full Time | Restaurants & Catering Services 4 Months Ago

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Greens Restaurant is Hiring a Pastry Chef Near San Francisco, CA

Greens is seeking a Pastry Chef to lead our pastry & bread program. The Pastry Chef of Greens Restaurant is responsible for overseeing and executing all pastry department operations. The Pastry Chef directly manages the entire pastry team and upholds the quality of the pastry program. The Pastry Chef is a key member of the kitchen management team and reports to the Executive Chef.Key Responsibilities Include:o Oversee all aspects of pastry department operationso Manage and monitor staff performanceo Create a kitchen environment that both cultivates the culture of Greens and also allowsfor the growth and development of staff memberso Hold employees accountable for showing up on time and professionally executing theirjob descriptiono Maintain a strong presence in the kitchen while upholding standards and cultureo Ensure cleanliness protocols are being followed and executed dailyo Attend weekly back of house management meetings (30 minutes or less) and bi-weeklymanagement meetings.Execution of The Menuso Create, design, and implement recipes for the dessert menu that are seasonal & farm-focusedo Work with kitchen management team to produce breads for the restaurant as neededfor dishes and menuso Manage the preparation and execution of all pastry & bread recipes for all menuso Train pastry staff in order to maintain the integrity of food that is expected at Greenso Participate in line-ups for FOH staff to learn the menu and ask questionso Connect with the FOH staff and be available to answer questions and train staff aboutthe menuso Maintain menus on Toast and DoorDash, including menu photos and descriptionsControl Costso Work with executive chef to maintain food costo Reduce waste wherever possible, especially food wasteo Perform inventory for pastry department as assigned by Executive ChefCompensation & Benefitso $75,000 salary (Commensurate with experience)o Healthcare insurance, dental, vision, vacation, 401K, sick time & personal dayso 40 hour work week (with rare exceptions around busy holidays)Qualifications:o Minimum experience of 2 years as pastry chef or 5 years of pastry production experience

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$67k-89k (estimate)

POST DATE

01/04/2024

EXPIRATION DATE

05/13/2024

The job skills required for Pastry Chef include Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.