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44 Executive Sous Chef Jobs in San Francisco, CA

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Waterbar
San Francisco, CA | Full Time
$46k-61k (estimate)
3 Days Ago
RH
San Francisco, CA | Full Time
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Sage Hospitality
San Francisco, CA | Full Time
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Impact Solutions
San Francisco, CA | Full Time
$102k-137k (estimate)
1 Month Ago
Atelier Crenn
San Francisco, CA | Full Time
$94k-126k (estimate)
4 Months Ago
Bellota
San Francisco, CA | Full Time
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BxB Hospitality
San Francisco, CA | Full Time
$102k-137k (estimate)
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Pizzeria Delfina - Pacific Heights
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$47k-63k (estimate)
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St Anthony Foundation Job Board
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$48k-64k (estimate)
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Saluhall Market
San Francisco, CA | Full Time
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Mister Jiu's
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Hard Rock Cafe
San Francisco, CA | Full Time
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Che Fico
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San Ho Won
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Angler
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Kuleto
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1 Hotel San Francisco
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Burma Food Group
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Compass Group Careers
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Cotogna
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Quince
San Francisco, CA | Full Time
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Saison
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Tadich Grill
San Francisco, CA | Full Time
$103k-138k (estimate)
3 Days Ago
University of California - San Francisco Campus and Health
San Francisco, CA | Full Time
$102k-137k (estimate)
4 Weeks Ago
The Hunter Group Associates
San Francisco, CA | Full Time
$102k-137k (estimate)
1 Month Ago
Hotel Julian
San Francisco, CA | Full Time
$102k-137k (estimate)
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1 Hotel San Francisco
San Francisco, CA | Full Time
$99k-132k (estimate)
2 Months Ago
Pacific Coast Hospitality
San Francisco, CA | Full Time
$91k-122k (estimate)
4 Months Ago
Executive Sous Chef
Impact Solutions San Francisco, CA
$102k-137k (estimate)
Full Time | Scientific Services 1 Month Ago
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Impact Solutions is Hiring an Executive Sous Chef Near San Francisco, CA

COMPENSATION: The salary rate for this position ranges from $110,000 to $130,000
The Executive Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes assists in overseeing culinary operations to meet production, presentation, and service standards and applies culinary techniques to food preparation and helps manage the final presentation and service of food.
Leadership Responsibilities
  •  Ensures culinary team meets current quality and service standards
  • Trains culinary staff on best practices and food production technique
  • Develop culinary team’s skill at identifying operational needs in the moment, and executing the proper courses of action to achieve success
  • Plan, organize and lead team meetings and daily huddles
  • Client and Customer RelationsEstablish and maintain a positive relationship with clients and customers by consistently bringing innovative on-trend culinary options to the collective
  • Financial Performance
  • Collaborate with Executive Chef and Executive Sous Chef to meet food, labor and safety goals.
  • Meet performance metrics regarding inventory and waste management, sanitation, and safety and understand the factors that drive them
  • Productivity
  • Efficiently execute and deliver all food line products in accordance with the daily menu
  • Complete production sheets and execute any unforeseen BEO changes related to the production of food items
  • Provide scheduling draft input to scheduler based on weekly production goals
  • Proactively manage waste by adhering to standardized menus, recipes, ingredients and labor models
  • Positively influence kitchen culture through effective coaching, mentorship, and recognition
  • Compliance
  • Consistently deliver on operational excellence fundamentals
  • Operate in accordance with SAFE policies
  • Comply with all Federal, State and local laws regarding health and welfare, safety, and wage and hour
Required Skills
  • Proficiency with the Microsoft Office 365 suite.
  • Demonstrated food and labor cost management.
  • Ability to learn and comfortably operate computer systems and applications related to the daily operation of the culinary department.
  • Experience:
  • 2 or more years experience as an Executive Sous Chef in a high volume account ( i.e. sports arena/coliseum, convention center, event center, casino or hotel)
  • Catering or banquet experience with event attendance of 500 or more attendees required
Required Competencies
  • Written and Verbal Communication Proficiency Business Acumen
  • Leadership
  • Thoroughness
  • Flexibility
  • Physical Requirements
  • Frequent standing and walking for extended periods of time on solid surfaces.
  • Occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.The position requires manual dexterity auditory and visual skills and the ability to follow written and oral instructions.
  • ability to provide culinary support to accounts in market and out of state.
Candidate Must Have :
  • Culinary management experience
  • High volume experience
  • Ability to work an event based schedule to include evenings, weekends and holidays

Job Summary

JOB TYPE

Full Time

INDUSTRY

Scientific Services

SALARY

$102k-137k (estimate)

POST DATE

03/24/2024

EXPIRATION DATE

05/23/2024

WEBSITE

impact-solutions.co.uk

HEADQUARTERS

GRANGEMOUTH, SCOTLAND

SIZE

25 - 50

FOUNDED

2002

CEO

KEVIN ROSS

REVENUE

<$5M

INDUSTRY

Scientific Services

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The job skills required for Executive Sous Chef include Leadership, Catering, Food Preparation, Scheduling, Coaching, Microsoft Office, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.

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