. We are looking for a. Pastry Chef. for a. prestigious corporate campus in the Nashville (Gallatin) Area. We offer work/life balance, growth, and great benefits, including 100%-paid employee health insurance commuter benefits. Monday-Friday schedule. Qualified candidates most have experience in elevated dining for large groups, have a passion for food, and cooking from scratch. Salary $60K. Hiring now. .
Job Description. Job Description. Are you Hospitality Finance Whiz. We're searching for a. Controller. extraordinaire for a. premier Atlanta property. . This person will crunch the numbers, wax poetically about financial performance, roll up monthly numbers to Power Point and translate to ownership. S/he will be part of an elite team at a showcase property where performance could lead to growth with a large national group.
Job Description. Job Description. We are expanding and hiring Chefs for multiple opportunities in the Chicagoland area. Salary varies and is based on experience.
Job Description. Job Description. Historic university/college in the Atlanta market is looking for a campus wide executive chef. A seasoned leader with a passion for sustainability and elevated scratch cooking. The ideal candidate must have high-volume, multi-outlet dining experience in an upscale to luxury venue. Culture, growth, balance, benefits, creativity.
Job Description. Job Description. Want to serve great food and still have a life. We're searching for an Executive Chef for a high profile property in Atlanta. Lead a team with an all-scratch, as local and sustainable as possible on-site restaurant and catering program. . Great growth opportunities. Desired Skills and Experience. 5-7 years of Exec Chef experience. high volume - business savvy - financials, budget, forecasting- team leadership. fi...
Job Description. Job Description. Historic university/college in the Atlanta market is looking for a General Manager/Director of Dining. A seasoned leader with a passion for sustainability and great food. The ideal candidate must have high-volume, multi-outlet dining experience in an upscale to luxury venue. Someone with an entrepreneurial spirit and an out of box spirit. . Culture, growth, balance, benefits, and autonomy.
Job Description. Job Description. A successful event company in Chicago is expanding their pastry team and looking for talented Baking & Pastry professionals to grow with them. . All scratch with breads baked on site. Ideal candidate has plated dessert, bread making or production experience. Be a part of this dynamic team.
Job Description. Job Description. Is hospitality your middle name. We're searching for the General Manager for a new chef-driven Mexican restaurant near Santa Cruz. Talented Chef Partner, partnership with local farmers and deep-pocketed investors are all on board. Let's talk.
Put your multi-unit restaurant full-service operations experience to use opening fine dining restaurants at multi-tenant bio-tech office buildings. Open unique, new full-service restaurants that happen to be open only Monday-Friday. Director of Operations, Area General Manager, Multi-Unit, Director of Food & Beverage. .
We are looking for a polished F&B Director versed in upscale, multi-outlet dining for our Houston community market. This offers balance, culture, and full benefits. Ideal candidate must be local to the Houston market with a minimum of 3 years in fine dining/casual fine dining, and 2 years in a multi-outlet leadership role
We are looking for an. Assistant. . Food and Beverage Director. for a prestigious corporate campus in Cambridge. We offer work/life balance, growth, and great benefits. Work schedule is Mon-Fri. wrap up the operations at 4pm Friday and be off on Sat and Sun. Qualified candidates most have. restaurant experience. in elevated dining for large groups, have a passion for food, and cooking from scratch. Corporate dining experience, or Sports/Leisure d...
We're looking for an Area General Manager to lead the on-site restaurants and catering at a global technology company's corporate headquarters. A seasoned-leader of high-performing teams with high-volume, restaurant/ dining operations experience. Experience with openings and project management are pluses. Growth opportunities with best-in-class, national company.
