Job Overview. Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. Responsibilities. Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates autom...
Job Overview. Under general supervision, provides prompt and courteous food service to restaurant customers. Responsibilities. Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs / requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times. Completes all restocking and...
Job Overview. Supervise the operations of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets and minimal expenses. Responsibilities. Supervise the housekeeping staff. providing open communication, training, coaching and counseling and provide performance feedback to ensure maximum efficiency. Supervise and inspect the cleaning of the guest rooms, turndown service, pu...
Responsibilities Ensure that all bar areas are set up properly for lounge opening. Maintain the bar and Barback, Cocktail Server, Restaurant, Hotel. Last updated : 2024-04-23
Job Overview. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns. Responsibilities. Greets and completes established check-in procedures for arriving guests on a daily basis, using both manual and computerized methods, in order to ensure guest ...
Job Overview. To ensure proper service from the front line through quality control and ensuring proper sanitation levels. Responsibilities. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from...
Why us. Sage Hospitality Group is seeking an Area Director of Revenue Management to join the team. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our gu...
