THE FAENA CULTURE

The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.

JOB OVERVIEW

The Assistant Executive Steward in direction is responsible to ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitize equipment/supplies to meet the business and team member needs of the hotel. To support the Executive Steward with management, training, and support of stewarding team members. 

DUTIES AND RESPONSIBILITIES

• Responsible for the efficient and effective running of the Stewarding Department ensuring that operating costs are minimized.
• To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
• To advise the Executive Steward on all matters relating to the Stewarding Department.
• To be responsible for a high standard of sanitation throughout the Stewarding areas.
• To assist the Executive Steward in the preparation of the Stewarding Department budget. 
• To work with Executive Steward on the purchasing of all cleaning supplies, china, glassware, cutlery and other discussed equipment for all outlets.
• Responsible for storage, requisitioning, inventory, and purchasing of all materials and equipment assigned to the stewarding department.
• Assisting in taking and calculating of material stock (inventory) as required on a quarterly basis.
• In conjunction with the Executive Steward establish standards of performance, labor, and financial, for the Stewarding Department.
• Maintaining all equipment to a high standard, i.e.: dishwashers, burnishers, etc., and reporting to maintenance any defects.
• Manage the scheduling and payroll functions of the department.
• Manage and maintain the appraisal process for the department

REQUIREMENTS

• Sanitation and Hygiene Certificate is desirable.
• Three (2) years’ experience in a Stewarding Leadership role in luxury hospitality or equivalent.

• Knowledge of proper cleaning techniques, requirements and use of equipment/machinery.
• Knowledge of proper chemical handling.
• Fluency in English both verbal and non-verbal.
• High school graduate or equivalent vocational training.
• Knowledge of all mechanical equipment critical to the operation of the building.
• Fluency in job related English both verbal and non-verbal.
• Provide legible communication and directions.
• Compute basic mathematical calculations (add, subtract, multiply and divide numbers).
• Ability to prepare budgets and ensure cost controls.