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Pastry Cook
Eataly Chicago, IL
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$59k-77k (estimate)
Full Time 2 Days Ago
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Eataly is Hiring a Pastry Cook Near Chicago, IL

**Pastry Cook**

**Department:** Pastry Production **Store Location:** Chicago

**PASTRY COOK**

is the worlds largest artisanal Italian food and beverage marketplace. At Eataly, you can *Eat* a meal at restaurants or quick-service counters, *Shop* for the ingredients, and *Learn* through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

JOB OVERVIEW

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

* Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

* Washes and cleans all utensils, preparation equipment and counters required for production

* Performs other duties as required or assigned

QUALIFICATIONS

* 1 years in a pastry preparation position

* Basic math and measuring skills

* High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

JOB REQUIREMENTS

* Availability to work onsite with a flexible schedule often including evenings and weekends

* Ability to lift up to 50 pounds

* Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

* Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

BENEFITS AND PERKS

* Medical, Dental, Vision Insurance and Paid Parental Leave

* Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits

* Free staff meal during shift and discounts at Eataly

Job Summary

JOB TYPE

Full Time

SALARY

$59k-77k (estimate)

POST DATE

04/26/2024

EXPIRATION DATE

05/11/2024

WEBSITE

eataly.com

HEADQUARTERS

LOS ANGELES, CA

SIZE

50 - 100

FOUNDED

2008

CEO

MAJID MOGHAREHABED

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About Eataly

Eataly is the worlds largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares made in Italy on a global scale through high-quality, authentic products and the stories of their local producers. Eatalys goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can ...be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better! More
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The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.

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