25 Pastry Cook Jobs in Chicago, IL
The ONE Group is Hiring a Pastry Cook Near Chicago, IL
** Pastry Cook**
Location * Summary
* Description
* Skills
Summary **Pastry Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Lifestyle Dining Cuisine Steakhouse **Pastry Cook**
Description DUTIES & RESPONSIBILITIES:
- Following the instructions of the lead pastry chef.
- Having a clear and professional attitude regarding daily responsibilities, and learning all aspects of the pasty section, recipes, methods, plating etc.
- Making sure pastry levels are kept at the specified amounts, along with a clear rotation of product.
- Preparation of dishes from station assigned by Pastry Chef/Sous Chefs/Executive Chef.
- Must be able to execute all menu items for assigned stations.
- Has a complete understanding of work safety and emergency procedures.
- Full understanding of how to read food tickets.
- Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
- Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
- Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
-Maintain expected timeliness of orders from the kitchen to the dining room.
- Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
- Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
- Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
- Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
- Perform all duties while following all health department sanitation requirements.
- Complete any other task given with enthusiasm, dedication and professionalism.
- Other duties as assigned.
- Must be able to work 8 hours/day.
Translate Experience Minimum 2 years of experience Location Skills Casual Dining Experience Fine Dining Experience Fast-Paced Experience Pastry Education Cleanliness Food Safety Food Preparation By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %
Job Summary
Full Time
$60k-79k (estimate)
04/29/2024
05/12/2024
togrp.com
DENVER, CO
1,000 - 3,000
2004
Public
PAMELA PENALES
$200M - $500M
Related Companies
About The ONE Group
The ONE Group is a hospitality management company that develops and operates restaurants, lounges and bars.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
