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25 Pastry Cook Jobs in Chicago, IL

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Eataly
Chicago, IL | Full Time
$59k-77k (estimate)
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The ONE Group
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Hawksmoor - Chicago
Chicago, IL | Full Time
$48k-61k (estimate)
Just Posted
Hogsalt
Chicago, IL | Full Time
$48k-62k (estimate)
2 Days Ago
Anelya
Chicago, IL | Full Time
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1 Week Ago
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Chicago, IL | Full Time
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Perilla Korean American Steakhouse
Chicago, IL | Full Time
$47k-61k (estimate)
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Marriott International, Inc.
Chicago, IL | Full Time
$48k-61k (estimate)
1 Month Ago
Cindy's Rooftop
Chicago, IL | Full Time
$46k-61k (estimate)
2 Months Ago
Aya Bakery
Chicago, IL | Full Time
$47k-61k (estimate)
3 Months Ago
Teatro ZinZanni Chicago
Chicago, IL | Full Time
$48k-63k (estimate)
5 Months Ago
MOMOTARO
Chicago, IL | Part Time
$46k-62k (estimate)
6 Months Ago
Adalina
Chicago, IL | Full Time
$48k-62k (estimate)
6 Months Ago
The Gage
Chicago, IL | Part Time
$43k-56k (estimate)
7 Months Ago
Girl & The Goat
Chicago, IL | Full Time
$47k-60k (estimate)
8 Months Ago
CIRA
Chicago, IL | Full Time
$47k-61k (estimate)
8 Months Ago
DINEAMIC MANAGEMENT LLC
Chicago, IL | Full Time
$41k-53k (estimate)
11 Months Ago
Blue Plate Catering
Chicago, IL | Full Time
$48k-61k (estimate)
11 Months Ago
Hawksmoor - Chicago
Chicago, IL | Full Time
$34k-42k (estimate)
2 Days Ago
Swift & Sons
Chicago, IL | Full Time
$33k-43k (estimate)
3 Days Ago
The Chicago Club
Chicago, IL | Full Time
$44k-57k (estimate)
4 Days Ago
Lardon / Union
Chicago, IL | Full Time
$33k-40k (estimate)
6 Months Ago
Molly's Cupcakes
Chicago, IL | Full Time
$31k-41k (estimate)
7 Months Ago
Beatrix Loop
Chicago, IL | Full Time
$38k-50k (estimate)
11 Months Ago
Pastry Cook
MOMOTARO Chicago, IL
$46k-62k (estimate)
Part Time 6 Months Ago
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MOMOTARO is Hiring a Pastry Cook Near Chicago, IL

Part-time pastry cook. Must be able to work nights and weekends. 

Momotaro is looking for a strong motivated pastry cook to join our pastry team! Qualified applications will be working with the pastry chef and team to develop and execute seasonal Japanese desserts for Momotaro as well as the lower level Izakaya. With two separate dessert menus, cooks will be able to gain experience in both upscale plated desserts for the main dining room as well as more casual/playful dessert items for the Izakaya. 

Japanese style breads, ice creams, sorbets, cakes, and more are all some of the things you will learn and produce should you join the team. Please submit your resume tojvazquez@momotarochicago.comin order to set up an interview. No walk-ins or phone calls. Only serious inquiries please. We look forward to hearing from you! 

Job Summary

JOB TYPE

Part Time

SALARY

$46k-62k (estimate)

POST DATE

10/24/2023

EXPIRATION DATE

05/15/2024

Show more

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7 Months Ago

The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.

Hawksmoor - Chicago
Full Time
$48k-61k (estimate)
Just Posted
Hogsalt
Full Time
$48k-62k (estimate)
2 Days Ago