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Part-time pastry cook. Must be able to work nights and weekends.
Momotaro is looking for a strong motivated pastry cook to join our pastry team! Qualified applications will be working with the pastry chef and team to develop and execute seasonal Japanese desserts for Momotaro as well as the lower level Izakaya. With two separate dessert menus, cooks will be able to gain experience in both upscale plated desserts for the main dining room as well as more casual/playful dessert items for the Izakaya.
Japanese style breads, ice creams, sorbets, cakes, and more are all some of the things you will learn and produce should you join the team. Please submit your resume tojvazquez@momotarochicago.comin order to set up an interview. No walk-ins or phone calls. Only serious inquiries please. We look forward to hearing from you!
Part Time
$46k-62k (estimate)
10/24/2023
05/15/2024
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.