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DineAmic Hospitality is hiring Pastry Cooks at multiple locations! Pastry Cooks help ensure the skillful execution of all dessert items, including our signature Bomboloni and decadent Cake Shakes. This position plays an important role by taking daily inventory of product and preparing doughs, tarts, creams, cakes, custard items, doughnuts, and more to meet quantity goals for multiple venues. Candidates should have the ability to multi-task efficiently and maintain a positive and professional approach with team members.
What You Will Do
What You Need to Have
What We Offer
DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.
Full Time
$41k-53k (estimate)
05/23/2023
05/10/2024
The job skills required for Pastry Cook include Presentation, Flexibility, Food Handling, Food Service, Production Schedule, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.