You haven't searched anything yet.
Baker/Pastry Cook
Reports To: Executive Chef and Banquet Chef
Role Summary: The Baker/Pastry Cook is responsible for the preparation and production of all bakery and pastry preparations. The Baker will produce bread, pastries, and other baked goods for the restaurant and banquet events. This role will ensure the standard procedures for each batch includes checking the condition of ingredients, following instructions for recipes, and examining the quality of the final product.
Responsibilities:
Requirements
Full Time
Print & Book Publishing
$44k-57k (estimate)
04/24/2024
05/22/2024
chicagoclubdeaf.org
Chicago, IL
<25
Print & Book Publishing