Have a passion for the culinary arts and leadership? Then, look no further. Our Chefs are responsible for maintaining the quality and consistency of all aspects of the kitchen operations while achieving our operational goals. They model our culture of keeping the store in top condition, treating people fairly, and behaving ethically. Duffy’s is a progressive leadership environment whereby responsibility and accountability are not negotiable…….in other words, no excuses or blame.
Qualifications: • Minimum 2-5 years as a Sous or Assistant Chef in a full service, moderate to high volume restaurant. • Must possess strong leadership skills. • Solid track record of success in previous assignments demonstrating upward career tracking. • Strong communication skills. • Must be dependable, reliable and motivated. • Ability to work a flexible schedule. • Minimum 21 years of age with legal authorization to work in the United States. • Able to carry 40 pounds and spend long periods of time standing up.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Shift:

• Day shift
• Evening shift
• Night shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Weekends as needed

Work setting:

• Casual dining restaurant

Experience:

• Culinary: 5 years (Required)

Ability to Relocate:

• West Palm Beach, FL: Relocate before starting work (Required)

Work Location: In person