Duffy's Sports Grill is now hiring energetic and enthusiastic Front of the House Team Players. Duffy's Sports Grill is a fun, full-service restaurant company with a sports-oriented vibe. Every Team Player is integral to our success. We are Florida's #1 sports grill and home to the best burgers, beer, and wings. We are looking for candidates who will be a great fit to reach our mission in providing the best-in-class Quality and Value to our guests...
Reports to: Chef. Job Summary: Responsible for the preparation, presentation, and service of all menu items, as well as developing and training all hourly Back of the House staff. Major areas of responsibility. Monitor activities of individuals to ensure safety or compliance with rules. Check quality of foods or supplies. Coordinate timing of food production activities. Train food prep and line cook positions. Order materials, supplies, or equipm...
Reports to: General Manager. Job Summary: Responsible for assisting servers or bartenders in providing exceptional service by delivering food orders from the kitchen to guests rapidly and accurately. Major areas of responsibility. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Maintain adequate supplies of items needed...
Reports to: General Manager. Job Summary: Responsible for following the steps of excellent service to provide a memorable experience for our guests. Major areas of responsibility. Escort guests to their tables when needed. Review MVP program with all guests. Strong MVP Program knowledge. Review menus to guests and answer questions about menu items, upsell to improve their dining experience and raise check average. Explain how various menu items a...
Position: Duffy’s Bartender Job Description. Reports to: General Manager. Job Summary: Responsible for following the steps of excellent service to provide a memorable experience for our bar guests. Major areas of responsibility. Review MVP program with guests. Strong MVP Program knowledge. Input guests order accurately into POS system. Review menus to guests and answer questions about menu items, upsell to improve their dining experience and rais...
Reports to: General Manager. Job Summary: Responsible for providing a lasting first and last impression to every Duffy’s guest while controlling the restaurant's flow. Major areas of responsibility. Greet guests and seat them at tables or in waiting areas. Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Provide guests with menus. Answer telephone calls and respo...
Reports to: Chef. Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy’s. Major areas of responsibility. Clean food preparation equipment, work areas, and counters or tables. Perform food preparation tasks. Perform general cleaning activities in kitchen. Restock kitchen supplies, rotate food, and print the time and date label for food in coolers. Gr...
Reports to: Chef. Job Summary: Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Major areas of responsibility. Cut or slice meat, poultry, and seafood to prepare for cooking. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Weigh, portion, and wrap food. Adhere to prep list assigned...
Reports to: Chef. Job Summary: Responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Major areas of responsibility. Additionally, dishwashers are expected to keep the dishwashing area clean and safe. Scrape, rinse, and load dishes and utensils into dish machine. Wash and sanitize dishes, glassware, flatware, pots, or pans, using dishwashers ...
Job Summary: Responsible for planning, directing, and coordinating operations and non-management personnel. Ensure adherence to Duffy’s brand standards, employment policies, health and safety standards and financial performance. Major Areas of Responsibility. Monitor all restaurant operations and conditions to ensure the quality of the product and guest services. Monitor job performance. food and labor costs, budgets, and sales. labor payroll she...
Reports to: Chef. Job Summary: Responsible for the preparation, presentation, and service of all menu items, as well as developing and training all hourly Back of the House staff. Major areas of responsibility. Monitor activities of individuals to ensure safety or compliance with rules. Check quality of foods or supplies. Coordinate timing of food production activities. Train food prep and line cook positions. Order materials, supplies, or equipm...
Reports to: General Manager. Job Summary: Responsible for providing a lasting first and last impression to every Duffy’s guest while controlling the restaurant's flow. Major areas of responsibility. Greet guests and seat them at tables or in waiting areas. Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Provide guests with menus. Answer telephone calls and respo...
