Job Reference Number. 35379. Employment Type. Full-Time. . Onsite. Segment. Dining & Events. Brand. Corporate-Chefs. State. South Carolina (US-SC). The Role at a glance. We are looking to add an experienced, enthusiastic Chef Manager to join our Corporate Chefs team in Columbia, SC. As a chef manager, you will have the opportunity to ensure oversee a professional dining food service program. This role manages the BOH and FOH operation. This is a ...
Job Reference Number. 35547. Employment Type. Full-Time. . Onsite. Segment. Healthcare. Brand. Cura-Hospitality. State. Pennsylvania (US-PA). Why Work for Cura. Come join our amazing team and enjoy. No late Night Shifts. Weekly Pay. Work/Life Balance. Competitive Benefits Package. Tuition Reimbursement. Employee Referral Bonus. 401K & Company Match. Elior North America is. a family of distinct hospitality companies with more than 50 years of indu...
Eurest. Position Title: CHEF MANAGER-SOUTHLAKE, TX. Salary. $75,000-$85,000/annually. Other Forms of Compensation. Bonus Eligible. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional ...
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of. Chef Manager, Full-time. This position is scheduled weekdays only with NO weekends and NO holidays. Founded in 1960. AVI Foodsystems. has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable servi...
Morrison Living. Salary: $75,000.00 - $80,000.00. Other Forms of Compensation. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of ch...
Morrison Living. Salary: $75,000.00 - $80,000.00. Other Forms of Compensation. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of ch...
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director. This position is a prominent opportunity in a busy commercial kitchen and café operati...
Occasions. Position Title: Chef Manager. Pay Grade: 11. Reports To: Executive Chef. Salary: $75,000 to $80,000. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today. a vision for creating remarkable events. FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. About Our Company. Since 1986, Occasions Caterers has worked closely with our clients to create remarkable events. We have...
Job Description. We know that a Chef. s job isn. t only about the food. It takes skills, dedication, patience, and the right opportunities. We. re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you. ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in h...
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Salary 60-70k a year, no late nights. We are an established business with over 20 years history in the same location featuring Connecticut's best seafood. We are mostly takeout but have 20 seats in our casual dining room. We are focused on quality food and gracious service. Position Overview: We are seeking a talented and experienced Chef/Manager to lead our culinary team and oversee front of house operations at our busy long established restaura...
