The role will have oversight of Buffet Americana food outlet. Wants. Familliar with buffets and high volume. Hands on Chef. Doesn't have to have gaming but needs to work at a fast pace. Job Type: Full-time. Pay: Up to $76,000.00 per year. Benefits. 401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. Experience level. 3 years. Shift. Day shift. Evening shift. Morning shift. Supplemental pay types. Bonus opportunities. Week...
Full Serivce Full Bar, higher volume. Solid work life balance. Looking for someone who cares about the brand and it's mission of sustainability. Actively work along side team on the line. Qualifications. 2 years experience as a Bar Manager in a high volume / full bar environment, experience in a new store opening (preferred). Knowledge of managing a very seasonal business - flexing up dramatically for the summer months and tightening belts in the...
Full Service Full Bar. Solid work life balance. Looking for someone who cares about the brand and it's mission of sustainability. Actively work along side team on the line. Qualifications. 2 years experience as a Manager in a high volume environment, experience in a new store opening (preferred). Knowledge of managing a very seasonal business - flexing up dramatically for the summer months and tightening belts in the winter. A strong understandin...
Essential Duties & Responsibilities. Oversee the activities of kitchen staff with an awareness of quality and costs. Assist with weekly schedule for cooks in accordance to business needs, avoiding over-staffing. and over-time. Schedule employee breaks in accordance with company policy. Maintain and review prep lists for all stations. Prepare daily food orders. Approve daily specials before service. Provide staff and Executive Chef with recipe car...
Qualifications. Minimum of a Culinary/Pastry/Apprenticeship certificate (or equivalent) and 3-5 years’ experience in a fine dining/resort establishment. However, a combination of experience and/or education will be taken into consideration. Extensive Knowledge of meats/fish including butcher, saucier, and ability to develop new menu items. Skilled in A la Carte preparation. Ability to work flexible shifts. Must have a positive, self-motivated and...
Qualifications. 4 years of upscale/fine dining experience. High volume experience a must. Catering experience a must. Israeli/Kosher experience a plus but not required. Vegan dessert experience a plus. Requirements. Develop and execute creative pastry menus that showcase seasonal ingredients and reflect current culinary trends. Oversee all aspects of the pastry kitchen, including ordering ingredients, managing inventory, and maintaining sanitatio...
