Qualifications:

• Minimum of a Culinary/Pastry/Apprenticeship certificate (or equivalent) and 3-5 years’ experience in a fine dining/resort establishment. However, a combination of experience and/or education will be taken into consideration.
• Extensive Knowledge of meats/fish including butcher, saucier, and ability to develop new menu items.
• Skilled in A la Carte preparation. Ability to work flexible shifts.
• Must have a positive, self-motivated and professional attitude. Pleasant nature and ability to multitask.

Responsibilities:

• Effectively communicate to oversee successful operations of the culinary department Monitor, analyze and control all labor and food costs
• Prepare the appropriate reports, charts and schedules to ensure budgets are met and exceeded while quality is maintained and improved
• Plan, prepare, set-up and provide quality service in all areas of food production in accordance with standards Ensure maintenance and sanitation of the kitchen, related areas and equipment to ensure a healthy, safe work environment

Job Type: Full-time

Pay: Up to $100,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Hotel

Ability to Relocate:

• Charlottesville, VA: Relocate before starting work (Required)

Work Location: In person