Overview. Job Title: Chef de Partie. Salary: $56,160. Status: Full Time. Shift: Varies. There are many great advantages to working for Food & Beverage. Free Hot Meal per shift. Non-smoking environment. Subsidized transportation. Advancement opportunities. Responsibilities. Assist the Executive Chef and Chef de Cuisine in planning and organizing the daily operations of the kitchen. Supervise and coordinate the activities of kitchen staff, ensuring...
Job Number. 24072084. Job Category. Food and Beverage & Culinary. Location. Barranquilla Marriott Hotel, Calle 1A #25-40 Lote D7 Portal del Genoves, Barranquilla, Montecarmelo, Colombia. VIEW ON MAP. Schedule. Full-Time. Located Remotely. N. Relocation. N. Position Type. Non-Management. POSITION SUMMARY. . Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure p...
Are you passionate about culinary excellence and seeking a dynamic opportunity to showcase your skills. CordeValle, nestled in the serene countryside of Northern California, is looking for a talented Chef De Partie to join our esteemed culinary brigade. As a Chef De Partie, you'll play a pivotal role in maintaining the highest standards of food quality, service, and cleanliness while upholding the unique philosophy of CordeValle. Overview/Basic F...
Common Lot is looking for a Line Cook / Chef de Partie to join our talented Kitchen Team. Common Lot is currently open Wednesday- Saturday Dinners. If you have 2 years’ experience in a similar restaurant, are committed to excellent service, passionate about cooking and value being a team member, then we would like to hear from you. 4 days on - 3 days off, learn from some of the best chefs in the state. I.
Essential Duties and Responsibilities. CDPs at Fabio Trabocchi Restaurants provide culinary skills at the highest quality standard. Primary duties include providing quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Prepare menu items according to recipe, maintains consisten...
Are you passionate about culinary excellence and seeking a dynamic opportunity to showcase your skills. CordeValle, nestled in the serene countryside of Northern California, is looking for a talented Chef De Partie to join our esteemed culinary brigade. As a Chef De Partie, you'll play a pivotal role in maintaining the highest standards of food quality, service, and cleanliness while upholding the unique philosophy of CordeValle. Overview/Basic F...
Job Details. Fairchild Tavern. is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a. Chef de Partie. . Opening in July of 2024, Fairchild Tavern’s menu is centered around local, seasonal ingredients and open-fire cooking prepared with French techniques. Qualified individuals should possess a keen attention to detail, organization and cleanliness. In addition to technical skills of ...
Byrd Restaurant is Hiring. We are looking for our openin Team. Byrd will be open 7 Days a week for dinner and Saturday and Sunday for All day dining. If you have 1- 2 years' experience in a similar positon, are committed to excellent service, passionate about cooking and value being a team member, then we would like to hear from you.
Company Description. Demi is an intimate 20-seat, tasting menu only restaurant in Minneapolis, Minnesota, the heart of the American Midwest. Our entire team, including culinary, hospitality, dishwashing, and bar professionals, is only 17 people. We are looking for a motivated, curious, and team-oriented individuals to join our team. We are proud to be one of 580 members of Relais & Châteaux, an international association of independent hotels and ...
WE ARE. Introducing our newest property with. Noble House Hotels & Resorts. . The Chatham Inn. Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel. A luxurious boutique hotel with 19- guest rooms that blends the soul of a historic inn with modern decor and amenities, along with a fine dining restaurant and wine bar. We are looking for a. Cook or Chef de Partie. For our AM Shift, this role will be cooking for our Complimentary Breakfast wh...
OUR HISTORY. The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. . We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting. . Your Role…. The Chef de Partie Culinary at The Rainbow Room is responsible fo...
Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes and Laurel Bakery. We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We’re looking for someone with experience in this role, with an understanding of general knife skills, cooking over charcoal and classical cooking techniques. A successful candidate will have experience in an organized, f...
