Join our Culinary Team as a Chef de Partie for our new headquarters at 270 Park Ave. Our refined culinary program serves a la carte style service, daily changing buffet, dinner events & receptions.As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen team, ensuring high-quality food preparation and presentation that meets JPMC standards. You will consult daily with the Sous Chef on departmental prioritie...
