Demo

Chef de Partie

Onsen
San Francisco, CA Other
POSTED ON 12/5/2025 CLOSED ON 2/5/2026

What are the responsibilities and job description for the Chef de Partie position at Onsen?

About Onsen Onsen is a Japanese inspired bathhouse and restaurant in the Tenderloin where guests unwind in our communal bath before sitting down to a set menu dinner. We are creating a space that feels like a third place for locals and visitors to relax, gather, and enjoy an experience that is both thoughtful and welcoming. We are looking for a talented cook who is excited to help craft seasonal menus that pair with sake, tea, and beer.The Role We are looking for a cook who thrives in a small, focused kitchen and enjoys working with quality ingredients. This is a hands on position for someone who wants to contribute to a restaurant inspired by Japanese traditions but rooted in California seasonality.Responsibilities • Support menu design and execution that complements the bathhouse experience • Help prepare menus for private dining events and special dinners • Assist with training and supporting a small kitchen team • Take part in ordering, prep, service, inventory, and sanitation • Maintain consistency, food quality, and thoughtful presentation • Build positive relationships with local purveyors • Work closely with ownership and the front of house to create a smooth guest experience • Maintain health and safety standardsQualifications • Experience as a strong line cook or sous chef • Familiarity with Japanese flavors and techniques with an interest in California produce and global ingredients • Strong organization and communication skills • Comfort in an intimate service environment • Interest in budgeting, food cost awareness, and smart sourcing • Commitment to sustainability, hospitality, and a calm, respectful kitchen cultureWhat We Offer • Competitive pay • Paid time off • Four day schedule • Creative input and menu development opportunities • A chance to work within a unique concept that brings together bathing and dining • Supportive ownership and a meaningful role in shaping a lasting culinary program in San Francisco More detail about Onsen, please visit https://culinaryagents.com/entities/910296-Onsen

Salary : $24 - $29

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