Emeril’s Restaurant has held the Wine Spectator Grand Award since 1999. We are seeking a Sommelier with particular expertise in managing a wine program to include maintaining the wine list, wine sales and marketing, as well as wine inventory and staff education. The Sommelier also has dining room management responsibilities during service. 2-3 years managerial experience in white tablecloth, fine dining and comprehensive knowledge of food and be...
Reservationists at Emeril's will answer phones and take dining reservations and also perform host/hostess duties during service. Experience in fine dining and “Open Table” reservation system preferred. Candidates for this position must have a professional, friendly and enthusiastic phone presence and ability to interact with guests with a positive impact. They should also have excellent written and verbal communication skills. Good grooming, ...
At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well. At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality an...
At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is pre...
At Emeril’s Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. Our Craft Bartenders excel in. Curating a luxurious dining experience featuring ...
Emeril’s restaurant is seeking a dining room manager. 3-4 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor. Devotion to customer service and positive employee relations abilities are a must. Benefits include. Generous contribution to health, dental, vision and life insurance premiums. 100% Company ...
Do you thrive in the fast-paced environment of a professional kitchen. Are desserts, pastries and baking your passion. Do you want to join the team of an innovative and exciting restaurant. Then, look no further than Emeril's. We are looking for pastry cooks with production and plating experience. Responsibilities will include. Station set-up and breakdown. Prepping of desserts and garnishes. Plating up desserts and cheese/salumi boards. Applican...
LUXUARY WARE STEWARD. At Emeril’s Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. Our luxury wares stewards are responsible for. Handling, w...
The Sous Chef reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous’ in developing and creating innovative menu items. The Sous chef must be classically trained and have a broad knowledge of global flavors and ingredients and be experienced in upscale fine-dining presentation. Candidates must have an undying passion for fine food and f...
