What are the responsibilities and job description for the Dining Room Manager position at Emeril's Restaurant?
Emeril’s restaurant is seeking a dining room manager. 3-4 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor. Devotion to customer service and positive employee relations abilities are a must. Benefits include:
- Generous contribution to health, dental, vision and life insurance premiums
- 100% Company paid long-term disability insurance
- Paid Time Off (Up to 3 weeks)
- 401k plan (eligible after one year of service)
- Merchandise and dining discounts
- Training and development
