We're a culinary destination known for its exceptional dining experiences and commitment to excellence. Situated in the heart of Greenville, we pride ourselves on delivering memorable meals crafted with the finest ingredients and innovative techniques. Our dedication to quality, creativity, and hospitality sets us apart, making us a favorite among those who appreciate exquisite cuisine. Position Overview. We are seeking a passionate and talented ...
Job Overview. We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations and ensuring the highest quality of food preparation and presentation. This is a leadership role that requires strong culinary skills, food safety knowledge, and the ability to supervise kitchen staff. Duties. Plan and create menus that meet the needs and preferences of our customers. Prepare an...
We are a fine dining restaurant with farm-to-table menus. We use the finest quality ingredients available, and update our menus to reflect the flavors of each season. We support our local farmers and purveyors. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, can perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities,...
Golden Age Hospitality , the team who brings to you The Nines, Acme, Happiest Hour, Le Dive, and Deux Chats, is currentley seeking. an experienced and highly motivated. Chef de Cuisine. to assist with kitchen management & production for all Golden Age properties. The CDC reports directly into the Corporate Executive Cheff, and will assist the Head Chefs of each property with coaching , training, and mentoring their teams , managing food costs, re...
Chef de Cuisine – Steak House. Location: New York, NY. Salary: $100,000 - $115,000. The Client. Our client is upscale steakhouse in New York City who is currently seeking an Chef de Cuisine to support its kitchen operations. This role offers an exciting opportunity to contribute to the success of a renowned restaurant known for its exceptional cuisine and impeccable service. Responsibilities. Manage the culinary operations, ensuring guests are pr...
Essential Duties & Responsibilities. Oversee the activities of kitchen staff with an awareness of quality and costs. Assist with weekly schedule for cooks in accordance to business needs, avoiding over-staffing. and over-time. Schedule employee breaks in accordance with company policy. Maintain and review prep lists for all stations. Prepare daily food orders. Approve daily specials before service. Provide staff and Executive Chef with recipe car...
Global hospitality firm Altamarea Group is seeking a passionate and dedicated Chef de Cuisine to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. Meaning “tide” in Italian, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other. The flagship concept for the Altamarea Group and an anchor of Central...
Brand. About US. Aba, located in Music Lane in downtown Austin, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Overview. Aba Austin is now Hiring a CHEF de CUISINE. Lettuce Entertain You is looking for a CHEF de CUISINE with. 4. years of chef de cuisine experience in a full-service high-volume restaurant. Lettuce is a culinary-driven company with ...
POSITION SUMMARY. Directly responsible for all kitchen functions including food purchasing, cost control, preparation and maintenance of quality standards, scheduling, and food inventory. Train employees in methods of cooking, preparation, plate presentation, portion control, sanitation and cleanliness, while upholding A Good Egg Dining Group’s mission of EXTREME HOSPITALITY. ESSENTIAL FUNCTIONS/ KEY RESPONSIBILITIES. Ensure that all food and pro...
We are seeking a Chef de Cuisine for our popular neighborhood eatery in the suburbs. We are an all-scratch concept using fresh, seasonal ingredients. This is a very hands-on position where you will have creative input in the menu. Work with involved owners who care about their staff. High staff retention. We also pay for your monthly health insurance premiums in addition to other benefits
Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a Chef de Cuisine for our upcoming New American restaurant. I. nspired by great Mediterranean flavors and a live fire wood burning oven, it is right next door in. Prospect Heights. We are in search of a hardworking and dedicated professional looking for a leadership role in a dynamic and tight knit kitchen. We ...
Job Details. The. . Chef de Cuisine. . is responsible for the daily operations of the Soho Grand Hotel, managing a team of sous chefs, line cooks and stewards. Operational, managerial and administrative responsibilities of the Chef include but are not limited to: budgeting, staffing, hiring, cost control and scheduling, as well as excellence in quality and consistency of food and the maintenance of the cleanliness and sanitation of all areas of f...
