About Bally’s Corporation. Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-cl...
Description. About Bally's Corporation. Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a ...
Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely transla...
Job Listing: Chef De CuisineAt Sodexo Live. we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live. is more than a job. it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.Our experiences are unique, and so are our people. Bring your personality, your ...
Full Time with Every Other Weekend Off. Masonic Villages of Pennsylvania - Elizabethtown Campus. is immediately hiring for a Chef De-Cuisine. With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our. Mission of Love. to assist individuals in realizing their potential and enjoying the highest possible quality of life. Why Choose Masonic Villages. Each campus is supported by corporat...
Full Time with Every Other Weekend Off. Masonic Villages of Pennsylvania - Elizabethtown Campus. is immediately hiring for a Chef De-Cuisine. With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our. Mission of Love. to assist individuals in realizing their potential and enjoying the highest possible quality of life. Why Choose Masonic Villages. Each campus is supported by corporat...
The Chef de Cuisine is responsible for the entire kitchen operation. overseeing areas such as production, dishwashing, main kitchen, cold kitchen and pastry while working closely with our Corporate Chef. This requires having advanced culinary skills in executing recipes and techniques learned in prior experiences. Also, to create and/or maintain systems of controlling preparation stocks and food quality. Oversee dishes presentations to meet highe...
What makes Fearless Restaurants special and a great place to work. Cuz’ we give a damn. We are part of Fearless Restaurant Group. a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us, as well as a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-min...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations. . Voted Glassdoor's Employee Choice Awards. . Best Places to Work. This is R/A. Job Summary. We are seeking a talented and accomplished. . Chef de Cuisine. . to join the culinary leadership team at. . Marcel. the new cultural destination from Roman and Willi...
Gjusta LA Now Hiring: Chef de Cuisine (CDC) – Venice, CA. Location. Venice, CA. Position Type. Full-Time, Exempt. Salary Range. $90,000 – $100,000 annually. Lead the Kitchen. Build the Team. Set the Standard. Gjusta LA. a cornerstone of Venice’s culinary community, is seeking a. Chef de Cuisine. to lead our back-of-house team. This is a rare opportunity for an experienced culinary professional who thrives in a fast-paced, high-integrity kitchen a...
Company Description. Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Rooted in meaningful encounters with nature, the property sways with the seasons, surrounded by meadows of native flowers and woodlands. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experie...
Position Title: Chef de Cuisine Salary: $110,000 - $120,000Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations. Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A. Job SummaryWe are seeking a talented and accomplished Chef de Cuisine to join the culinary l...
