Chef de Cuisine

Position Title: Chef de Cuisine Salary: $110,000 - $120,000Other Forms of Compensation:   Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryWe are seeking a talented and accomplished Chef de Cuisine to join the culinary leadership team at Marcel, the new cultural destination from Roman and Williams in partnership with Sotheby’s, located in the iconic Breuer building on Madison Avenue. Marcel is more than a restaurant—it is a multi-faceted experience with multiple outlets. Together, these outlets form a destination where cuisine, design, art, and hospitality converge. Working in close collaboration with Chef Partner Marie-Aude Rose and the Executive Chef, the Chef de Cuisine will lead day-to-day kitchen operations with a focus on excellence, precision, and creativity. The ideal candidate will bring strong technical skill and leadership, balancing classic French techniques with modern sensibility. This is a hands-on, knife-in-hand role, leading from the line and inspiring the team through mentorship and example. What you’ll do:Oversee all kitchen operations and service execution across Marcel’s mulitple outlets.Lead the culinary team with a focus on consistency, quality, and refinement in every dishCollaborate with Chef Marie-Aude Rose and the Executive Chef on menu development, seasonal updates, and creative programmingTrain, mentor, and develop the back-of-house team to uphold Marcel’s culinary and service standardsMaintain rigorous systems for prep, production, and service flow, ensuring precision and efficiencyOversee inventory, purchasing, and cost controls while protecting product integrityLead by example during service, ensuring timing, presentation, and guest satisfaction meet exacting standardsPartner with Roman and Williams Guild and Sotheby’s teams to integrate culinary storytelling into the larger cultural experienceEnforce all food safety, sanitation, and ServSafe standards with consistency and discipline What we’re looking for:5 years of progressive culinary leadership in fine dining or luxury hospitality, including experience as a Sous Chef or Chef de CuisineMastery of French cuisine and techniques with a refined, modern approach to menu creationProven success in leading a high-volume kitchen while maintaining precision and artistryStrong leadership and mentoring skills, with the ability to build a cohesive, motivated teamExcellent organizational and communication skills, with a collaborative, solution-oriented mindsetFinancial acumen in food cost management, purchasing, and forecastingCulinary degree or equivalent professional backgroundServSafe and/or HACCP certification preferredA passion for elevated hospitality, craftsmanship, and the seamless fusion of cuisine, culture, and designThis is a rare opportunity to help define the culinary identity of one of New York’s most anticipated openings. As Chef de Cuisine at Marcel, you will play a vital role in bringing to life a destination where refined French cooking, old-school hospitality, and modern artistry coexist in perfect harmony.Apply to Restaurant Associates today!Restaurant Associates is a member of Compass Group USAClick here to Learn More about the Compass Story  Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.  Associates at Restaurant Associates are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveApplications are accepted on an ongoing basis.Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf  Req ID:  1488505Restaurant Associates Michael Abbey [[req_classification]]

Salary : $110,000 - $120,000