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Join the vibrant team at Sandbar@Newport Pier, located in the sunny and lively destination of Sunny Isles, Florida! As a popular beachfront establishment, we are seeking enthusiastic individuals to be part of our team. With our stunning ocean views, relaxed atmosphere, and exceptional service, Sandbar@Newport Pier offers a dynamic work environment where you can showcase your hospitality skills. As a team member, you will have the opportunity to provide outstanding service to our guests and create memorable beachside experiences. With a commitment to creating a fun and welcoming atmosphere, Sandbar@Newport Pier offers opportunities for personal growth and career advancement. Join our team and be part of a thriving beachfront community that values teamwork, positivity, and delivering an exceptional beach bar experience. Apply now to embark on a rewarding career at Sandbar@Newport Pier in Sunny Isles, FL!
Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-winning team as a Chef de Cuisine and showcase your culinary prowess in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a team of talented chefs.
As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment to excellence, you will ensure that every dish that leaves our kitchen is a masterpiece. You will have the opportunity to work with premium ingredients, embrace new cooking techniques, and collaborate with our talented culinary team to create memorable dining experiences.
Why join us:
If you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef de Cuisine position! Join our esteemed culinary team and be part of our commitment to delivering exceptional cuisine and delighting our guests' palates.
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Full Time
$79k-107k (estimate)
04/16/2024
04/12/2025
The job skills required for Chef De Cuisine include Leadership, Food Preparation, Kitchen Management, Teamwork, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef De Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef De Cuisine. Select any job title you are interested in and start to search job requirements.