67 Chef Jobs in Orlando, FL
St. James Bay Golf and Pickleball Resort is Hiring a Chef Near Orlando, FL
St. James Bay Golf and Pickleball Resort, in beautiful Carrabelle, Florida, is seeking an experienced Chef to create, prepare and present high-quality cuisine. You will be second in command to our Executive Chef and assist him managing back of the house staff and monitoring labor costs to attain budgeted goals.
Chef position is in Carrabelle, Florida at St. James Bay Golf & Pickleball Resort
Job Responsibilities
Prepare and cook meals in a timely manner, ensuring consistency in taste, presentation and timely delivery to guests.
- Manage and motivate kitchen staff.
- Ensure consistent quality control.
- Keep the kitchen clean, organized and safe.
- Ensure compliance with applicable health codes and regulations.
- Assist Executive Chef as requested, including but not limited to the following:
Ø Setting staffing schedules
Ø Monitoring labor costs to attain budgeted goals.
Ø Anticipate, identify, and correct any issues with inventory, kitchen policies, procedures, and staffing.
Ø Create prep lists for kitchen crew.
Ø Ensure utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily.
Ø Order and evaluate the quality of new food.
Ø Manage food costing and inventory.
Ø Maintain standards for food storage, rotation, quality, and appearance.
Ø Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Ø Build repeat patronage and boost brand image.
Ø Develop methods of collecting and evaluating customer feedback; acknowledge and thank guests for positive feedback, respond to negative feedback with apology and resolve to correct root cause.
Qualifications
Possess the skills and ability to accomplish all above job responsibilities.
- Work well in a fast-paced kitchen.
- Demonstrate strong business acumen.
- Excel at project management and is organized.
- Collaborates effectively and has strong interpersonal skills.
Education and Experience Requirements
- 3 years chef experience.
- Associates of occupational science or bachelor’s degree in culinary arts or related field (preferred).
If you are a passionate chef with a drive for excellence, we invite you to apply for this exciting opportunity. Join our team and showcase your culinary skills.
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Expected hours: 40 per week
Benefits:
- Health insurance
- Paid time off
Experience level:
- 3 years
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
- Morning shift
Work setting:
- Bar
- Upscale casual restaurant
Ability to Relocate:
- Orlando, FL: Relocate before starting work (Required)
Work Location: In person
Job Summary
Full Time
$60k-80k (estimate)
03/25/2024
07/21/2024
The job skills required for Chef include Culinary Arts, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.
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