Position Summary. Serves bar drinks, appetizers and sushi orders to teppanyaki and traditional dine-in customers. Assist servers by providing quick and efficient service to all customers in the restaurant. Ensure drinks, appetizers and sushi orders are delivered correctly and in a timely manner. Help pick up dirty dishes and glasses, keep the service bar area clean and well organized, help refill drinks, refill ice bins and refill fruit and garni...
Position Summary. The Server ensures all guests are provided with prompt and friendly service according to Kobe Japanese Steakhouse standards. Work in a team-oriented, high-volume, fast-paced and guest-centric environment to provide guests with an exceptional dining experience. Demonstrate hospitality by guiding guests through the menu with thorough knowledge of the food, beverages and ingredients. Serving guests seated around a hibachi grill tab...
Position Summary. The To Go Specialist ensures all guests are provided with prompt and friendly service according to Kobe Japanese Steakhouse standards. Work in a team-oriented, high-volume, fast-paced and guest-centric environment to provide guests with a smooth takeout experience. To Go Specialists must be familiar with our menu and promotions and ensure all orders are accurate and packaged correctly to be given to our guests. To Go Specialist ...
Position Summary. The front desk host must possess the ability to deliver a warm and welcoming introduction when a guest enters Kobe. Greets guests upon arrival, escorts them to a table and provides menus to them once seated. Manages special seating requests consistent with table availability. Relays seating/guest information to servers and server assistants persons. Oversees dining room activity to ensure the most efficient and effective flow of...
Position Summary. The front desk host must possess the ability to deliver a warm and welcoming introduction when a guest enters Kobe. Greets guests upon arrival, escorts them to a table and provides menus to them once seated. Manages special seating requests consistent with table availability. Relays seating/guest information to servers and server assistants persons. Oversees dining room activity to ensure the most efficient and effective flow of...
Position Summary. Serves bar drinks, appetizers and sushi orders to teppanyaki and traditional dine-in customers. Assist servers by providing quick and efficient service to all customers in the restaurant. Ensure drinks, appetizers and sushi orders are delivered correctly and in a timely manner. Help pick up dirty dishes and glasses, keep the service bar area clean and well organized, help refill drinks, refill ice bins and refill fruit and garni...
Position Summary. The To Go Specialist ensures all guests are provided with prompt and friendly service according to Kobe Japanese Steakhouse standards. Work in a team-oriented, high-volume, fast-paced and guest-centric environment to provide guests with a smooth takeout experience. To Go Specialists must be familiar with our menu and promotions and ensure all orders are accurate and packaged correctly to be given to our guests. To Go Specialist ...
Position Summary. The Server ensures all guests are provided with prompt and friendly service according to Kobe Japanese Steakhouse standards. Work in a team-oriented, high-volume, fast-paced and guest-centric environment to provide guests with an exceptional dining experience. Demonstrate hospitality by guiding guests through the menu with thorough knowledge of the food, beverages and ingredients. Serving guests seated around a hibachi grill tab...
Position Summary. The To Go Specialist ensures all guests are provided with prompt and friendly service according to Kobe Japanese Steakhouse standards. Work in a team-oriented, high-volume, fast-paced and guest-centric environment to provide guests with a smooth takeout experience. To Go Specialists must be familiar with our menu and promotions and ensure all orders are accurate and packaged correctly to be given to our guests. To Go Specialist ...
Position: Maintenance. Location: Orlando Area - Multiple Locations in the Orlando Area. Position Summary. Responsibilities include overseeing day-to-day general repairs of equipment and buildings for restaurant and property locations in the West Coast district. Provide emergency/unscheduled repairs as needed and perform scheduled maintenance of equipment during normal working hours. Essential Functions include but are not limited to. Ability to m...
Position Title: Floor Supervisor. Position Summary. Floor Supervisor is an hourly position that is responsible for assisting with the flow of operations at the front desk, dining rooms, and kitchens. They work closely with the managers to ensure that Kobe procedures and standards are executed and that excellent customer service is achieved. They must be knowledgeable about the Front-of-house and Back-of-house operations so that they can be of ass...
Position Summary. Responsible for ensuring a clean and sanitary lobby, front of restaurant and restrooms that meets and/or exceeds each guest’s expectations. Ensure that soups and salads are prepared properly and in a timely manner. Greet each guest as they enter and leave the restaurant. Responsible for maintaining a clean, safe and organized workplace. Listed Salary Info is our current average hourly pay rate, which includes Kobe base pay for L...
