Position Summary:

The Server ensures all guests are provided with prompt and friendly service according to Kobe Japanese Steakhouse standards. Work in a team-oriented, high-volume, fast-paced and guest-centric environment to provide guests with an exceptional dining experience. Demonstrate hospitality by guiding guests through the menu with thorough knowledge of the food, beverages and ingredients. Serving guests seated around a hibachi grill table.

Kobe adopts a tip sharing policy. Tips are paid bi-weekly through employee paychecks.

** Listed Salary Info is our current average hourly pay rate, which includes Kobe base pay for Server ($8-$10 per hour) plus shared Service Charge/Tip.

Essential Functions include but are not limited to:

• Completes daily and weekly side work requirements prior, during and after shifts
• Greets guests
• Must be upbeat, outgoing and positive with excellent communication skills
• Ability to work positively in a fast-paced environment
• Continuously standing, walking, bending, reaching, carrying and twisting and use of hands and arms
• Obtain approved food handling training and state alcohol training required by local laws within 30 days of hire

Skills and Abilities:

• Outgoing person acting as an ambassador of company values, mission, image to the public at all times
• Ability to work effectively in a team
• Efficient communication and customer service skills
• Organized
• Ability to operate POS systems for transactions
• Two years restaurant experience is preferred
• Basic math skills
• Follows all federal, state and local laws, codes and regulations outlined by the Kobe Employee Handbook Skills and Abilities
• Ability to lift up to 20-25 lbs. as needed
• Must be of legal age to serve alcohol minimum 18 years old.

Kobé is a family run business, where everyone including our employees and our guests are treated like family.
Our story began in 1984 when Doi Tan Nguyen, along with his son Chau left Montreal, Canada. They came to Altamonte Springs and launched Kobé, Florida’s Premier Japanese Steakhouse. Nguyen had big ideas for his restaurant concept in the Orlando market. He wanted to deliver a unique dining experience that would offer an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.
In 1996, with the passing of his father and joined by his sister and uncle, Chau Nguyen took over the company and remains the principal owner of the Florida native brand.
Over the years, Kobé has grown to become a big family business that includes his children, nieces and numerous dedicated employees that have been with the company through the decades.

Pay: $23 - $42 / hour

Pay:

• Tips
• Other

Benefits:

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• 401(k) matching
• Referral program
• Employee discount
• Paid training

Job Type: fulltime, parttime

Schedule:

• Weekend availability
• Holidays
• Day shift
• Night shift
• Other

Education: No education required

Work location: On-site