Base: $72000- OT (over 10 hours in a day or 50 hours in a week, if that happens) Bonus Benefits that start the 1st of the month after you startExperience required: 3 current years FOH manager in CHAIN full-service (Bar) restaurantBlack Angus has real chefs that butcher and cook real food. You won't run kitchen shifts.We close at 10:00, 9:00 on Sunday.We provide an upscale experience with full table service - no ipads on the table.Black Angus prom...
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER. Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states. Are you ready to Make your Mark. . W...
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER. Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states. Are you ready to Make your Mark. We ...
Base: $72000- 73000 OT (over 10 hours in a day or 50 hours in a week, if that happens) Bonus Benefits that start the 1st of the month after you start, You'll be scheduled for 5, 10-hour shifts per week. 2 days in a row off weekly.Experience required: 3 current years FOH manager in CHAIN full-service (Bar) restaurantBlack Angus has real chefs that butcher and cook real food. You won't run kitchen shifts.We close at 10:00, 9:00 on Sunday.We provide...
We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Ensure lunch line is set and fully stocked prior to opening * Handles all grill work and fryers. Slices Prime Rib and assists in setting up all orders * Works lunch line, if assigned, as directed by Chef * Stocks reach-in's * Deal with complaints or problems with a positive a...
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER. Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states. Are you ready to Make your Mark. . W...
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER. Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states. Are you ready to Make your Mark. . W...
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER. Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states. Are you ready to Make your Mark. We ...
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER. Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states. Are you ready to Make your Mark. We ...
Base: $69-73k bonus benefits that start the first of the month after you start. We close at 10:00, 9:00 on Sundays. Dinner only except Fri - Sunday. Experience required. Minimum 2 current years overseeing dinner kitchen shifts as sous or akm in a full service restaurant that does at least 1500 covers per week and fabricates all proteins (steak cutting required). Black Angus has been operating for 60 years. We've never franchised. Great table serv...
We are looking for. DISHWASHERS. who know how to provide a Memorable Experience for our Guests. Can you. Properly operate a dishwashing machine. Sort and rack dishes and glasses in racks provided. Load machine, check for detergent, rinse agent levels and prescribed water temperature. Drain and refill machines every two hours. Spot check items for cleanliness at the end of rinse cycle. Know the proper procedures for pre-soaking silverware. Clean s...
