Job Overview. Are you looking to work with the best in the industry to enhance your hospitality career. As. a Service Assistant at Red Lobster , your hard work helps the restaurant run smoothly, for. both the Front of House team and our guests. Your primary responsibilities will include pre-bussing tables, delivering biscuits, salads and beverages, providing refills, stocking service. stations and assisting servers in exceeding guest needs. Your ...
Job Overview. Do you take pride in providing excellent meals and having fun at the same time. To Go Specialists will enhance Guests’ takeout experience by offering personalized service and food and drink suggestions. Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions. What You Ne...
If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout. Here’s more of what you’ll get to do. Driving sales and guest satisfaction. Creating a FUN...
Hello Future Red Lobster Culinary Manager / Chef. I am looking for a leader who is passionate about serving the best seafood in the industry. This location is fast paced and staffed with great people. We need a leader with the following attributes. What We are Looking For. Managers work 5, 10 hours shifts with 2 days off per week. Managers average 48 to 55 hours per week. Passion for serving best Seafood in the Industry. Positive and Dynamic Lead...
Hello Future Red Lobster Culinary Manager / Chef. I am looking for a leader who is passionate about serving the best seafood in the industry. This location is fast paced and staffed with great people. We need a leader with the following attributes. What We are Looking For. Managers work 5, 10 hours shifts with 2 days off per week. Managers average 48 to 55 hours per week. Passion for serving best Seafood in the Industry. Positive and Dynamic Lead...
Do you have a passion for food and a craft for cooking. As a. Line Cook at Red Lobster. your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently. What You Need to Succeed. The Willingness and Ability to Cross-Train and Work in Multiple Positions. – We believe in the concept of ONE Kitchen, where...
For questions about the position please call Michael Fiorello or Leslie Linn the Director of Operations to discuss. Looking forward to connecting with you. CELL: 619-212-5325(Call or Text). WORK: 407-734-9165(Call Only). EMAIL: mfiorello@redlobster.com (Include resume). EMAIL: Llinn@redlobster.com. If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading re...
Job Overview. Do you delight in making lasting impressions. Join the Red Lobster family as a Host / Hostess. where your goal is to make the beginning and end of each guests dining experience nothing less than extraordinary. Responsibilities will include greeting our guests with friendly conversation, and using a seating chart to seat appropriately. To help our guests sea food differently, you should know the current Ultimate Event and popular men...
If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout. Here’s more of what you’ll get to do. Driving sales and guest satisfaction. Creating a FUN...
If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout. Here’s more of what you’ll get to do. Driving sales and guest satisfaction. Creating a FUN...
If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout. Here’s more of what you’ll get to do. Driving sales and guest satisfaction. Creating a FUN...
The Financial Analyst – Marketing Analysis is responsible for conducting financial analysis of marketing strategies and offering financial support for culinary development. ROLES AND RESPONSIBILITIES. Partner with Marketing and Culinary teams to implement business-building initiatives, including analyzing guest counts, sales, margin, and profitability impacts. Cost and price recipes based on Culinary development and provide feedback to optimize m...
