Summary. Responsible for oversight of the general accounting, fixed asset and lease accounting, and restaurant accounting groups. Those groups are responsible for the monthly close process, corporate consolidation, and the complete and accurate accounting of revenues, cost of sales, inventory, rent expense, capital expenditures, wage and benefit expense and general and administrative costs. In addition, you will serve as the business owner of the...
Team Leader. POSITION SUMMARY. Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards. Guest Expectations. Well-Trained. (Hassle Free) Always says “YES” to the guest and works with the team to he...
Team Member. POSITION SUMMARY. Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations. Guest Expectations. Well-Trained. (Hassle Free) Always says “YES” to the guest and works with the team to hel...
Job Title. Restaurant Manager. Job Description. SUMMARY. Assists in the operations of the restaurant and a team of hourly associates during their respective shifts. In accordance with the goals of the company, they are responsible for managing all aspects of their shift including, but not limited to: restaurant operations, financial performance, management/staff development, customer satisfaction, quality standards, sales & marketing, and general...
Server. ROLE PURPOSE. A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the Guests’ expectations. KEY RESPONSIBILITIES & ACCOUNTABILITIES. Greets Guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. Looks for visual and verbal cues to identify the experience the Guest wants and customize the service to...
Come join our Denny’s Team. As a Server with Denny’s there is no tip share, the opportunity to earn is all up to you. Taking care of our Guests is priority and we are looking for great Servers. A Denny’s Server has a Guests First" attitude, responding to guests and coworkers in a timely, courteous, and respectful way. As a Server at Denny’s, you are the guest’s connection to their meal. You make our guests’ meals and their time here as perfect as...
Come Join our Denny’s Team. Whether you are a seasoned Cook or just beginning. Let us help advance your Career. A Denny’s Cook follows set recipes and brand standards all while maintaining a clean and sanitary work environment. Flexible Schedule. Meal Discount. Employee Benefits. On the job training. Career advancement. Position requirement. Must be 18 years of age or older. Must have reliable transportation. Cook. Accountability. Reporting to th...
Bar Prep. The Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding areas. Responsibilities. Ensure that all proper sanitation practices are enforced when taking care of the bar. Dispose of trash and bottles a...
Busser. The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities. Remove used/unnecessary plates while guests are still seated at the table. Remove extra place settings at the table or provide any additional settings as needed. Prepare tables f...
Server Assistant. The Server Assistant is responsible for assisting front of house team members with the delivering beverages and food as well as the upkeep of tables and service areas. Responsibilities. Remove used/unnecessary plates while guests are still seated at the table. Prepare tables for the next round of service by removing all plates and glasses. Sanitize the table and surrounding area for the next service. Reset place settings: comple...
Expo. The Expo is responsible for accurately passing customer orders to the kitchen staff. He/she must inspect the quality and correct presentation of all food leaving the line. The Expo assembles food quickly and according to recipes, and also notifies runners/servers of the appropriate table that the food belongs to. The Expo ensures a fast and smooth flow of work between the servers and the kitchen. Responsibilities. Follow ticket orders to en...
Line Cook. The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities. Set up and stock all food stations with necessary supplies. Prep all needed food items for service. Execute menu items according to specifications and standards. Cook menu items in cooperation with the rest of the kitchen staff. Ensure that all food is made in a timely fashion and always in high...
