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Position Summary:
The To Go Specialist ensures all guests are provided with prompt and friendly service according to Kobe Japanese Steakhouse standards.
Work in a team-oriented, high-volume, fast-paced and guest-centric environment to provide guests with a smooth takeout experience. To Go Specialists must be familiar with our menu and promotions and ensure all orders are accurate and packaged correctly to be given to our guests. To Go Specialist will prepare the to go soup, salad and Kobe sauces and will be assigned additional side work. Servers are expected to keep the prep area clean and well organized. On top of taking to go orders on our company website, in-person and by phone, we also partner with Uber Eats and DoorDash.
** Listed Salary Info is our current average hourly pay rate, which includes Kobe base pay for To Go ($15-$18 per hour) plus shared Service Charge.
Essential Functions include but are not limited to:
Skills and Abilities:
Kobé is a family run business, where everyone including our employees and our guests are treated like family.
Our story began in 1984 when Doi Tan Nguyen, along with his son Chau left Montreal, Canada. They came to Altamonte Springs and launched Kobé, Florida’s Premier Japanese Steakhouse. Nguyen had big ideas for his restaurant concept in the Orlando market. He wanted to deliver a unique dining experience that would offer an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.
In 1996, with the passing of his father and joined by his sister and uncle, Chau Nguyen took over the company and remains the principal owner of the Florida native brand.
Over the years, Kobé has grown to become a big family business that includes his children, nieces and numerous dedicated employees that have been with the company through the decades.
Pay: $16 - $25 / hour
Pay:
Benefits:
Job Type: fulltime, parttime
Schedule:
Education: No education required
Work location: On-site
Full Time
$18k-23k (estimate)
03/07/2024
06/03/2024