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Sous Chef
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$36k-48k (estimate)
Full Time Just Posted
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Universal Orlando is Hiring a Sous Chef Near Orlando, FL

Job Description & Requirements
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Below code block contains - Job Description & Apply/Refer & Share
Job Description & Requirements
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be available within specific departments. You'll learn more about this during the recruitment process.

JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet.

MAJOR RESPONSIBILITIES:
  • Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion.
  • Schedules employees and production of food items according to the projected attendance.
  • Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day. Ensures waste is at a minimum and food cost is met each month.
  • Trains staff in production and presentation of products. Maintains recipe books and training logs.
  • Makes new recipes for special events and for the restaurant.
  • Maintains a clean and safe work environment. Places work orders to have defective equipment repaired. Ensures floors are kept clean and dry. Ensures the walls are cleaned regularly. Responsible for working order and cleanliness of coolers.
  • Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
  • Performs other duties as assigned.
EDUCATION:
  • High School or GED required.
EXPERIENCE:
  • 3-5 years in a supervisory Chef position required;
  • or equivalent combination of education and experience.
CERTIFICATIONS, LICENSES, REGISTRATIONS:
  • Professional Food Manager Certification required.
  • Chef apprentice preferred.
Your talent, skills and experience will be rewarded with a competitive compensation package.

Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando. No fee will be paid in the event the candidate is hired by Universal Orlando as a result of the referral or through other means.

Universal Orlando Resort. Here you can.

Universal Orlando is an equal opportunity employer. Universal elements and all related indicia TM & © 2024 Universal Studios. All rights reserved. EOE

Job Summary

JOB TYPE

Full Time

SALARY

$36k-48k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

05/15/2024

WEBSITE

universalorlandojobs.com

HEADQUARTERS

LAS VEGAS, NV

SIZE

200 - 500

FOUNDED

1990

CEO

JO MOLTZ

REVENUE

<$5M

INDUSTRY

Business Services

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

Camille - Orlando
Full Time
$42k-57k (estimate)
3 Days Ago