ESSENTIAL JOB FUNCTIONS. Portion food by using food scale, plate and prepare (cut, peel, process, etc.) and/or cook foods (rice/noodles) for the current and the following day. Keep kitchen organized by maintaining clean sanitary work areas. Prepare and keep all backstage support areas stocked with plates, utensils, napkins, condiments, appetizer sauces, ice, etc. Inspect all food items for freshness and bring questionable foods to the manager’s a...
Schedules, directs, coordinates and supervises chef’s, cooks and other kitchen employees to ensure that the food preparation is economical, technically correct and within budgeted food and labor cost goals. Prepares necessary data for applicable parts of the budget to include annual food, labor, supply cost and monitors actual financial results to take corrective action, as necessary, to ensure targets are met. Control Kitchen labor cost includin...
Sell our menus successfully to Guests and offer them OMOTENASHI service at all times. Meet or exceed sales goals as set by Management. Have complete knowledge of menus. Infuses every aspect of sales activities and Guest contacts with spirit of OMOTENASHI. Gives advice to employees on sales tactics regarding food and beverages. Demonstrates constant understanding of the synergy between successful food & beverage and excellent sales activities (one...
ESSENTIAL JOB FUNCTIONS. Assist and collaborate with the Manager to ensure that the store operations meet their budget. Assist the Manager in developing sales strategies and executes them. Assist buyers in procurement of the merchandises. Propose cultural sales strategies. Search for an excellent VMD (Visual Merchandising Display) and executes it. Propose sales events. Use guest feedback to improve store operations. Infuse every aspect of sales a...
Entertains guests while preparing sushi orders by providing an entertaining display of cooking skills and showmanship, engaging guests through conversation and the introduction of Japanese Culture, encouraging verbal participation, and responding to guests' questions and comments. Prepare all food items as requested by the guest, following all sushi preparation guidelines and adjusting the sushi preparation process based on order mix and volume t...
Essential job Functions. Prepare and cook all grilled, baked, fried, and roast foods according to established food quality standards. Plate appetizers, entrees, and desserts, and prepare specialty decorative items. Correctly set up all work areas by balancing the preparation times of different orders to ensure guests get their meals promptly and accommodate guest allergies and other special requirements. Keep the food production line organized by...
