• Entertains guests while preparing sushi orders by providing an entertaining display of cooking skills and showmanship, engaging guests through conversation and the introduction of Japanese Culture, encouraging verbal participation, and responding to guests' questions and comments.
• Prepare all food items as requested by the guest, following all sushi preparation guidelines and adjusting the sushi preparation process based on order mix and volume to ensure serving the best possible sushi.
• Ensures the proper set up of all work areas; balancing the preparation times of different orders to ensure guests get their sushi in a timely fashion; accommodating guest allergies and other special requirements; and adjusting sushi preparation times based on the business level.
• Follows established food safety, sanitation, and HACCP procedures.
• Follows company and state sanitation guidelines.
• Maintains a clean work station; clean utensils and work surface

other job functions:

• Follows company handbook and procedures.
• Coaches New Hires about food preparation and hygiene and oversee their work
• Perform other duties as assigned.

PhysicalEffort:

• Must be able to lift or move up to 30 lbs.
• Sitting
• Standing
• Lifting
• Walking
• Seeing –
• Ability to smell and identify odors, especially of decay

WorkingConditions:

• The noise level is usually moderate.
• Restaurant environment