ESSENTIAL JOB FUNCTIONS:
• Portion food by using food scale, plate and prepare (cut, peel, process, etc.) and/or cook foods (rice/noodles) for the current and the following day• Keep kitchen organized by maintaining clean sanitary work areas• Prepare and keep all backstage support areas stocked with plates, utensils, napkins, condiments, appetizer sauces, ice, etc.• Inspect all food items for freshness and bring questionable foods to the manager’s attention• Proactively follows established food safety, sanitation and HACCP guidelines• Follows company and state sanitation guidelines• Contributes to the team by assisting other employees and to achieve company goals.

OTHER JOB FUNCTIONS:
• Attends Food Safety workshops in order to keep up with certifications. • Drive company vehicles to make deliveries. • Assist in culinary section as needed• Follows company handbook and procedures• Perform other duties as required.

PHYSICAL EFFORT:
• Must be able to lift or move with assistance up to 40 lbs• Sitting• Standing• Lifting• Walking• Seeing • Reaching• Ability to smell and identify odors, especially of decay and corruption.• Moderate physical activity performing some strenuous daily activities• Ability to work with fingers

WORKING CONDITIONS:
• While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts.• Restaurant environment • The noise level is usually moderate.