The Head Chef creates and updates menus to maximize profits and minimize loss. Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Being a Head Chef monitors customer satisfaction. Tests and develops recipes. In addition, Head Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. The Head Chef typically manages through subordinate managers and pro ...fessionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Working as a Head Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.More Show Less
About us. We are professional, agile, innovative and our goal is to serve our guests quality, crafted food and drinks into the late hours. Our work environment includes. Food provided. Growth opportunities. Casual work attire. Flexible working hours. Regular social events. Relaxed atmosphere. Lively atmosphere. Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing a...
ABOUT THE COMPANY. Astra Lounge is a new bar, restaurant and lounge concept soon to be gracing the historic Broadway Arts District in Downtown Fort Wayne. Astra Lounge is a multi-faceted venue for craft cocktails, elevated but approachable French and European inspired cuisine, and live dj performances. Our vibe is dark, rich, and chill with a focus on welcoming, informative and engaging service. WHO YOU ARE…. As our Head Chef you will be responsi...
Overview. We are seeking a skilled and experienced Head Chef to join our team. The ideal candidate will have a passion for the culinary arts, exceptional leadership skills, and a strong background in the food industry. Responsibilities. Oversee all kitchen operations and staff, ensuring high-quality food production. Develop and maintain menus that meet quality standards and customer preferences. Train, supervise, and schedule kitchen staff. Monit...
Oversee day to day running of the kitchen. Menu planning. Create recipes. Determine food inventory needs, stocking and ordering. Ensure kitchen meets all regulations for both sanitary and food safety guidelines. Responsible for health and safety. Servsafe Certified. High level of attention to detail. Able to adapt to change and embrace new ideas. Ability to work unsupervised and deliver quality work. Excellent organizational skills. Indepth knowl...
Job Title: Head Chef. Overview. We are seeking a talented and experienced Head Chef to lead our culinary team at our bustling from scratch café & market located in the heart of Old Wethersfield. Sourcing from several local farms and growers, we serve breakfast and lunch six days a week and dinner on Thursdays, Fridays and Saturdays. We also cater many events in house and offer options for people to pick up off premise catering as well. The Head C...
Head Chef-Orlando, Florida. Are you interested in. Being part of an empowered, talented, & motivated team. Providing the premier social gaming and entertainment experience in a fun, clean and safe environment. Creating an unmatched dining experience by delivering the highest quality food & beverage. Making memories by exceeding guest expectations. Serving our community and support its effort in helping others. If so, we may have an opportunity fo...
Job Summary. We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and staff management. The ideal candidate will have a strong background in food service management and possess excellent culinary skills. Responsibilities. Develop and create innovative menus that meet the needs and preferences o...
. Position Summary. The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. They are responsible for keeping cost of goods in line with or better than budget. They provide leadership in the fulfillment of Life Time's mission statement and brand. Job Duties and Responsibilities. Maintains daily operations of back of house including maintaining cleanliness, orderi...
Come join us at Muddy Mike's Bar and Grill. This is an exciting opportunity for a talented Head Chef. Come join us in a beautiful small town with a friendly welcoming community at our up and coming Bar and Grill in the great family oriented small town of Cisco, TX. We have grown extensively in the last year we have been open, and are looking to continue growing and improving. Responsibilities include but are not limited to. Leading a team of kitc...
The Head Chef is responsible for the daily operation of MSU-Northern Dining Services, to include the supervision of staff, management of inventory, coordination with vendors, budget oversight, and ensuring that health and safety standards are met and reviewed appropriately. The Head Chef collaborates closely with the Director of Catering Services, to ensure coordinated efforts for staffing, event scheduling and menuing, inventory management. The ...
Prep & Pastry - Gilbert is looking for a Kitchen Manager to join our team in Gilbert, AZ. Position Overview. Prep & Pastry is a part of the Ares Collective Concepts. The brand was created over 10 years ago. We are passionate about hospitality, serving beautiful (and delicious) food, and being the best at what we do. We are seeking a talented and experienced Head Chef to join our kitchen team. Prep & Pastry is a vibrant and innovative restaurant c...
Established, Popular, Boulder Italian Eatery is seeking a full-time professional to join our dynamic culinary team that challenges industry standards in the food and service industry. Prospective candidate must have at least 4 years kitchen experience and must be motivated and a team player. We are looking for a professional Head. Chef. to be the in command of our kitchen, following kitchens specifications and guidelines. Chef leads all aspects o...
