The Head Chef creates and updates menus to maximize profits and minimize loss. Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Being a Head Chef monitors customer satisfaction. Tests and develops recipes. In addition, Head Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. The Head Chef typically manages through subordinate managers and pro ...fessionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Working as a Head Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.More Show Less
Company Overview. We are excited to announce the opening of a Head Chef position in the Hillcrest area of Cleveland. Our mission is to provide an exceptional dining experience with a focus on quality ingredients, innovative dishes, and outstanding service. Summary. We are seeking a talented and passionate Head Chef to lead our kitchen team at our restaurant in Mayfield Village, Ohio. This role is pivotal in shaping our culinary offerings and ensu...
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food S...
Six Oaks Texas Kitchen/Bare Arms Brewing is looking for a hot new Head Chef to bring this restaurant into a new era. We are building a beautiful brand-new 10,000 sq foot facility with a brew house, tap room, kitchen, and restaurant sitting on a 3-acre beer garden. The head Chef will operate a new 1,000 sq ft kitchen to create magic. We are beer snobs and brew incredible craft beer. We want to do the same in our kitchen. We have the vision to crea...
We’re opening a bold new steakhouse that blends classic cuts, flame-grilled flavor, and contemporary flair. Focused on quality, consistency, and unforgettable guest experiences, our menu will feature premium steaks, seasonal sides, and refined comfort fare—served in a warm, elevated setting. We’re seeking a talented, passionate experienced. chef. to run the kitchen, helping define our culinary identity and set the standard for excellence. Job Typ...
Full job description. High volume, small family run restaurant is looking for a full time chef. This is a salaried position and the chef must work the line. We have a small kitchen, and everyone works as a team and looking for a leader for the team. Responsibilities. The responsibility of the head chef is to perform all daily tasks she/he is assigned while following all rules and regulations of the establishment. She/he must strive to increase sa...
About Us. We are a dynamic, upscale restaurant that merges the vibrant energy of hip hop culture with an eclectic, street-to-table dining experience. Our menu reflects creativity, urban culture, and expressive energy, fusing international flavors from Caribbean, Southern, Asian, and more, with the heart of street food. Our dishes elevate street food classics like tacos, sliders, and fried chicken into gourmet experiences. We take pride in naming ...
Job Summary. We are seeking a talented and experienced Head Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in the culinary arts. As the Head Chef, you will be responsible for menu creation, food preparation, and ensuring the highest standards of food quality and presentation. You will play a crucial role in maintaining inve...
Overview. We are seeking a passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and an understanding of kitchen operations, restaurant management, and food service. As the Head Chef, you will be responsible for overseeing all aspects of kitchen management, ensuring high standards of food quality, safety, and presentation while fostering a collaborati...
Permanent position. Full time (76 hours per fortnight). Set roster - Monday to Friday 10:00am – 6:00pm. Ngamai Wilam, a residential eating disorder treatment facility located in Armadale. Above Award salary. Great staff benefits, including five weeks annual leave. The Department. Alfred Health Support Services provides non-clinical support services across Alfred Health, these services include cleaning services, car parking and fleet management, w...
Company Description. Veritas Vineyard LLC, dba Grand River Brewery, is deeply rooted in the community, land, and spirit of Michigan. Inspired by the pure waters of the region and the welcoming residents, the company started nearly 20 years ago as Cherry Creek Winery in the Irish Hills. Our initial location is in Jackson, but we now have locations throughout Michigan, with stores in Marshall, Clawson, and Brighton. Role Description. This is a full...
Overview. We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will have a strong background in culinary arts and food service management, with a commitment to delivering exceptional dining experiences. As the Head Chef, you will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and inventory control. Your leadership will inspire creativity and excellence ...
Job Overview. We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning, food production, and food service management. As the Head Chef, you will be responsible for consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests. Duties. Overse...
