The Head Chef creates and updates menus to maximize profits and minimize loss. Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Being a Head Chef monitors customer satisfaction. Tests and develops recipes. In addition, Head Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. The Head Chef typically manages through subordinate managers and pro ...fessionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Working as a Head Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.More Show Less
We are seeking a Head Chef to join our team. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable...
Overview. We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for innovative food preparation. This role involves overseeing kitchen operations, managing staff, and ensuring the highest standards of food quality and safety are maintained. The Head Chef will play a pivotal ro...
Overview. We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for innovative food preparation. This role involves overseeing kitchen operations, managing staff, and ensuring the highest standards of food quality and safety are maintained. The Head Chef will play a pivotal ro...
JOB POST — Mediterranean Chef (Downtown Madison)We’re looking for a Chef with strong experience in Mediterranean cuisine for a new restaurant opening in downtown Madison.What we’re looking for:Background in Mediterranean cooking (Middle Eastern, Greek, Turkish, Levantine, North African, etc.)Ability to develop and execute a modern, consistent menuExperience with high-volume kitchensStrong understanding of spices, marinades, sauces, and fresh-prep...
Overview. We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu creation and food preparation to team management and food safety compliance. As the driving force behind our culinary excellence, you will inspire creativity, uphold high standards, and ensure seamless food service that delights every ...
Position. Head Chef – Hills of Herat, Basking Ridge, NJ. Compensation. $65,000 – $85,000 base salary, depending on experience performance bonuses. Type. Full-Time. About Us. At Hills of Herat, hospitality is more than service, it’s the feeling we create. We believe in warmth, respect, and genuine connection with every guest and teammate. Our culture is built on professionalism, consistency, and pridein what we do. We value people with integrity, ...
Snooze – Who Are We. We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality. Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly source...
The Good Fork Pub is seeking an experienced chef eager to have fun with a humble menu within the confines of a casual neighborhood pub setting. Our ideal menu includes well-thought out pub house classics as well as simple yet inventive dishes suitable for every night of the week.It is our goal for the menu to cater toward all allergy and dietary restrictions such as serving dishes designed to be gluten-free without modification. We wish to keep o...
Company Description. F&B for Restaurant Management and Trading WLL is a premier leader in the food and beverage industry, dedicated to managing and developing franchised global brands. Its portfolio features renowned names such as Joe & The Juice, Yann Couvreur, and The Lebanese Bakery, each known for their unique culinary concepts. The company emphasizes quality, innovation, and exceptional customer experiences to deliver world-class dining to c...
Job Overview. We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. This pivotal role involves overseeing all aspects of kitchen operations, from menu creation to food safety, ensuring exceptional quality and presentation in every dish. The ideal candidate will bring a blend of creativity, leadership, and extensive culinary expertise to inspire their team and delight our guests. As the Head...
Reporting Structure. Reports directly to: Owner/Director of Operations, La Esquina. Supervises: Line Cooks, Prep Cooks, Porters, BOH staff. Collaborates with: Owner, FOH Managers, HR, Commissary Kitchen Management. Employment Type: Full-Time. Compensation: Salaried. Exempt Status: Exempt. Job Summary. The Head Chef is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness...
Overview. We are seeking a highly skilled and experienced. Head Chef. to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for innovative menu creation. This role involves overseeing all aspects of kitchen operations, ensuring food quality, safety standards, and efficient service in a fast-paced environment. The Head Chef w...
