What are the responsibilities and job description for the Head Chef position at Jean's Diner LLC?
Overview
We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for innovative menu creation. This role involves overseeing all aspects of kitchen operations, ensuring food quality, safety standards, and efficient service in a fast-paced environment. The Head Chef will play a pivotal role in maintaining the restaurant’s reputation for excellence and fostering a collaborative team atmosphere.
Duties
- Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, to ensure smooth daily operations
- Oversee menu planning, development, and execution with a focus on creativity, presentation, and customer satisfaction
- Supervise food preparation and cooking processes to maintain high standards of quality and consistency
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
- Ensure compliance with food safety regulations and sanitation standards across all kitchen areas
- Coordinate catering events, banquets, and special functions with attention to detail and timely delivery
- Oversee dietary department requirements to accommodate special dietary needs and restrictions
- Monitor shift management to optimize staffing levels and operational efficiency
- Train new staff members on food handling, safety procedures, and company policies
- Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement
Skills
- Extensive culinary experience with a strong background in fine dining and catering environments
- Proven supervisory experience leading kitchen teams in high-volume settings
- Expertise in menu planning, food production, and food service management
- Strong knowledge of inventory management, inventory control, and food cost optimization
- Excellent leadership skills with the ability to motivate and develop staff members
- Deep understanding of food safety standards and sanitation practices
- Experience in banquet service, restaurant management, and shift management
- Skilled in food preparation techniques across various cuisines with attention to detail in presentation
- Knowledge of hospitality industry best practices including customer service excellence and food handling protocols
- Ability to manage multiple priorities efficiently while maintaining high-quality standards
Join our team as Head Chef to bring culinary innovation to life while leading a dedicated kitchen staff committed to excellence. This role offers an exciting opportunity to shape the culinary direction of our establishment while fostering a vibrant dining atmosphere.
Job Type: Full-time
Pay: $18.00 - $19.00 per hour
Work Location: In person
Salary : $18 - $19