What are the responsibilities and job description for the Baker / Pastry Chef - Connecticut position at the Chef Agency?
Location: Westport, CTSalary: $70,000 to $100,000 (Depending on experience)Benefits: M/D/V, PTO New bakery/café concept seeks a Baker/Pastry Chef to lead daily production of Israeli & Middle Eastern pastries.Qualifications:Proven baker/pastry chef experience with strong laminated dough productionFamiliarity with Israeli/Middle Eastern pastries preferred (burekas/borek, malawach, yeasted flatbreads)Comfortable producing both savory and sweet items in a high-quality, production-focused environmentReliable, detail-oriented, and excited to help build an opening team with systems and standardsResponsibilities:Produce laminated doughs and execute daily production of savory and sweet baked goods to specManage fermentation, lamination, proofing, and baking while maintaining consistency and qualityPrepare fillings/components featuring Israeli & Middle Eastern flavors and support seasonal menu itemsMaintain cleanliness, organization, and food safety while following recipes and production schedules
Salary : $70,000 - $100,000