What are the responsibilities and job description for the Head Chef position at Teri's Restaurant?
Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu creation and food preparation to team management and food safety compliance. As the driving force behind our culinary excellence, you will inspire creativity, uphold high standards, and ensure seamless food service that delights every guest. If you thrive in a fast-paced environment and have a flair for fine dining, this is your opportunity to make a lasting impact in a vibrant hospitality setting.
Responsibilities
- Lead and supervise the entire kitchen team, fostering a collaborative and motivated work environment
- Develop innovative menus that reflect current culinary trends while maintaining quality standards
- Oversee food production, ensuring dishes are prepared to the highest standards of presentation and taste
- Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize costs
- Ensure strict adherence to food safety regulations and maintain impeccable hygiene standards across all kitchen areas
- Coordinate with catering and banquet departments to deliver flawless event execution
- Oversee shift management, scheduling staff efficiently to meet service demands without compromising quality
- Supervise dietary department operations, accommodating special dietary needs with precision and care
- Implement training programs for staff on food handling, cooking techniques, and customer service excellence
- Maintain high standards of food service management, ensuring timely delivery and guest satisfaction
Experience
- Proven culinary leadership experience in fine dining establishments or similar high-end venues
- Extensive banquet experience with a track record of managing large-scale events successfully
- Supervising experience with demonstrated ability to lead diverse teams effectively
- Strong background in food production, kitchen management, and food service operations
- Knowledge of inventory management, cost control, and food safety protocols
- Experience in menu planning tailored to various dietary requirements and guest preferences
- Familiarity with catering logistics, restaurant management, and hospitality industry standards
- Skilled in cooking techniques across multiple cuisines with an emphasis on quality presentation
- Prior experience overseeing dietary departments or specialized food handling areas is advantageous
- Ability to manage multiple priorities efficiently while maintaining attention to detail
Join us as our Head Chef and bring your culinary expertise to life! We value energetic leaders who are passionate about creating memorable dining experiences while fostering a positive team environment. This role offers an exciting opportunity to showcase your skills in a vibrant setting dedicated to excellence in hospitality.
Job Type: Full-time
Pay: $49,649.06 - $59,792.41 per year
Benefits:
- Food provided
- Paid time off
Work Location: In person
Salary : $49,649 - $59,792