What are the responsibilities and job description for the Head Chef position at Wicked Sushi?
Overview
We are seeking a dynamic and passionate Mexican Head Chef to lead our culinary team and elevate our dining experience to new heights. In this pivotal role, you will oversee all aspects of kitchen operations, from menu creation and food preparation to team management and food safety compliance. Your expertise will inspire creativity, ensure exceptional quality, and foster a vibrant, collaborative kitchen environment. This is an exciting opportunity for a seasoned culinary professional eager to showcase their leadership skills and culinary artistry in a fast-paced, hospitality-focused setting.
Duties
- Lead the development and execution of innovative menus that delight guests and reflect current culinary trends, ensuring consistency in taste and presentation.
- Supervise daily kitchen operations, including food preparation, cooking, plating, and service, maintaining high standards of quality and efficiency.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs without compromising quality.
- Oversee food safety protocols and ensure compliance with health regulations through regular training and inspections.
- Coordinate with the dietary department to accommodate special dietary needs and allergies, ensuring all dishes meet nutritional standards.
- Supervise and mentor kitchen staff, fostering a positive team environment that encourages professional growth and teamwork.
- Oversee catering events, banquets, and large-scale food production with meticulous attention to detail and timing.
- Manage shift schedules, assign responsibilities, and monitor performance to ensure smooth operations during all service periods.
- Collaborate with restaurant management on menu planning, pricing strategies, and service improvements to enhance guest satisfaction.
- Implement best practices in food handling, storage, sanitation, and cleanliness to uphold the highest standards of hygiene.
- Lead initiatives for continuous improvement in kitchen processes, staff training programs, and customer service excellence.
Experience
- Proven experience as a Head Chef or Executive Chef within a fine dining or upscale hospitality environment.
- Extensive background in food production, culinary arts, and restaurant management with a strong emphasis on quality control.
- Demonstrated supervisory experience managing diverse culinary teams in high-volume settings such as banquets or catering events.
- Strong knowledge of inventory management systems, food safety regulations (including HACCP), and cost control measures.
- Experience in menu planning that balances creativity with operational feasibility while catering to various dietary requirements.
- Skilled in kitchen management tasks such as shift scheduling, inventory control, and resource allocation.
- Excellent leadership abilities with a focus on team development, motivation, and conflict resolution.
- Familiarity with food service management software is preferred; bartending experience is a plus for beverage pairing initiatives. Join us if you are ready to lead a passionate culinary team dedicated to delivering memorable dining experiences through innovation, precision, and exceptional hospitality!
Pay: $49,820.32 - $59,998.66 per year
Work Location: In person
Salary : $49,820 - $59,999